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no-fail vanilla cake recipe?


lumabean

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This is the one I like the best. No reason to not bake as cupcakes. I use all purpose flour.

 

DINETTE CAKE FROM BETTY CROCKER

Read more about it at www.cooks.com/rec/view/0,166,144176-255202,00.html

Content Copyright © 2012 Cooks.com - All rights reserved.

 

1 1/2 c. cake flour or 1 1/4 c. all-purpose flour

1 c. sugar

1 1/2 tsp. baking powder

1/2 tsp. salt

3/4 c. milk

1/3 c. shortening

1 egg

1 tsp. vanilla

 

Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches or 9 x 9 x 2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed scraping bowl occasionally. Pour into pan.Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool on cooling rack. If desired frost cake with your favorite icing or make it into a strawberry shortcake.

 

 

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