Dee Posted November 29, 2002 Share Posted November 29, 2002 Easy Ham Quiche 1 frozen deep dish pie shell 1 cup grated cheese- low fat chedder and swiss. 1-2 cups cubed ham 3 eggs, beaten well- I use egg beaters 2 Tbsp. flour 1 cup milk 1/4 or less cup chopped onion Bake pie shell for 8 mins in a preheated 425' oven. Remove from oven and reduce oven temp to 350'. In a medium bowl, toss cheese with flour, add remaining ingredients. Mix well, pour into pie shell. Bake 35-45 mins or until set at 350'. Let stand for 10 mins before serving. Last time I made this, I added less chicken and 1 cup broccoli. I also make it as low fat without losing any taste. ------------------ Quote Link to comment
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