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I found a recipe for canning pumpkin butter using apples and spices. I haven't tried it and I'm already knee deep in other canning stuff so I know I won't get to it this year. I already have a lot of butter/jam/jelly stored. I also don't have the ingredients. But, it looks interesting since we can't safely can real pumpkin butter.

 

http://www.sbcanning.com/2011/10/pumpkin-butter-safe-to-can.html

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