Mt_Rider Posted February 9, 2013 Share Posted February 9, 2013 Only 10 pages ....and I haven't looked at it yet. ----MtRider http://www.amazon.com/gp/product/B008632CAY/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B008632CAY&linkCode=as2&tag=paspr-20 Edible History: Easy Ancient Celtic, Gallic and Roman Techniques for Leavening Bread Without Modern Commercial Yeast [Kindle Edition] Quote Link to comment
The WE2's Posted February 9, 2013 Share Posted February 9, 2013 Downloaded a day or so ago...that's one of our "duties" every morning...download free e-books! Quote Link to comment
PoorMusician Posted February 11, 2013 Share Posted February 11, 2013 Has anyone used beer as bread leavening before? I'm really excited to try the Gallic recipe in this book. Quote Link to comment
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