sassenach Posted September 24, 2015 Share Posted September 24, 2015 Does cooking the milk ( heating processes appropriate for cheese and yogurt making) kill the Vitamin D in the milk ? Or does enough remain to do you some good? Quote Link to comment
Mt_Rider Posted September 24, 2015 Share Posted September 24, 2015 Asked DH [chiro/herbal/nutritional] He said shouldn't affect Vit D. MtRider Quote Link to comment
sassenach Posted September 24, 2015 Author Share Posted September 24, 2015 ok, good, I know you never really boil the milk for any length of time so the heat temperature just is not very high. Quote Link to comment
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