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Mongolian Beef Marinade


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I make this up and can it in pint jars for my son who is obsessed with this marinade. I figured I'd share it in case y'all might be interested...it's a fun thing to can that's different from our normal canning.

 

Mongolian Beef Marinade

 

1/2 teaspoon ginger, minced

1 tablespoon garlic, chopped

1/2 cup soy sauce

1/2 cup water

3/4 cup dark brown sugar

 

Pour into pint jars, leaving 1" head space and process for 25 minutes at the pressure required for your elevation level.

 

When you open the jar, add 2t of oil (either sesame or vegetable) and shake well. Store unused portions in the refrigerator.

 

I use this on everything...from veggies to chicken, seafood, beef, etc. We really like it and really does can up nice.

 

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Darlene, this is alot like the marinade I just made for Korean beef. I have never made it before. It is in my fridge with the meat marinating for tomorrow. The recipe I am trying has a pear blended in it, too, and a T. rice vinegar.

 

Thanks for sharing your recipe !!

 

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