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We have a Mrs Survial Cookbook that we have here on the site. It's called our "Online Recipe Book", and the link is at the end of the links at the *very top*.

 

Filling it has gone slowly, and we're not sure we want to keep the present catagories, but it's there.

 

It would be nice if you'd like to help us by posting your recipes there after you've posted them here. This is a *request*, not a demand.

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BAKED RICE This could figure for food storage recipe.

1 can cream of Mushroom soup - undiluted

1 can beef consomme - undiluted

1 cup rice

Stir all together and bake in 350 oven for about one hour and fifteen minutes. It is delicious! Have never tried it with brown rice and think it might work okay but maybe have to cook a bit longer? Enjoy!

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  • 2 weeks later...

Cream of Chicken Soup

 

This sause mix can be substituted for creamed, condensed soups (mushroom, chicken, ect.)

 

3 cups

 

2 cups nonfat dry milk

3/4 cup cornstarch

1/4 instant chicken bouillon

2 Tablespoons dried onion flakes (or chopped)

1/2 teaspoon ground pepper

 

Pour the ingredients in a quart jar. Put on lid and shake to mix.

 

To substitute for 1 can of soup - combine 1/3 cup mix with 1 cup of water, heat until thickened.

 

For variety add mushrooms, onions, celery, or bits of meat. To make an herb sauce add 1 teaspoon of ground dry thyme & 1 teaspoon ground dry basil to dry quart jar.

 

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1 pack of bacon

half an onion

mushrooms

green pepper

5 or 6 potatos

2 cups of corn

hot water

milk

salt

pepper

rosemary

 

i measure ingrediants so that it is very chunky soup, and i so that there is enough for 2 meals. i usually freeze half. the milk and water is a 1:1 ratio

 

cube the potatos as large or small as you normally would, cook seprately from soup to add later.

 

slice bacon into small pieces and fry with the onion and green pepper and mushrooms

 

have the water and milk in a large pot i usually make 3 cups of water, with 3 cups milk when it is boiling add the corn(i use frozen and put it into the soup that way) and the bacon and the salt, peopper and rosemary to taste. add the potatos just before serving so they do not over cook.

 

this is great with crusty bread.

 

 

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  • 6 months later...
Quote:
We have a Mrs Survial Cookbook that we have here on the site. It's called our "Online Recipe Book", and the link is at the end of the links at the *very top*.



What the heck am I missing?
can't find it anywhere?
missing the - the link is at the end of the links at the *very top*. part????????
help! I must be tired and sleepy but?
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  • 1 year later...
  • 1 month later...

It does the same to me, S.K.

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GOODMORNING3-1.jpg

 

Once you get to the sites that Wes, posted, just keep going down the page, there are so many recipes on the pages.

 

Our recipe book is not working right now, at least I don't think so. I'll have to check it out Stacy. smile There use to be lots and lots of recipes in it, but then it went down. frowncryingbluetears.gif

 

HUGS2-1.jpgSUNDAY3.gif

 

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I just tried the link and some of the recipes come on and most don't. frown I had tried to find it some time ago and couldn't.

 

I now wonder if we could be able to post in them. I'll have to try it. smile

 

Ok, I just tried to add a recipe and it wouldn't take it. cryingbluetears.gif

 

HUGS2-1.jpg

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Sorry, Snowmom... it's kind of a "lost cause". frown

 

I've pulled off what I can find from the past, but no online cookbook is in the works *for now*.

 

That said, we are hoping to have one in actual print.

 

 

bighug

 

 

 

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  • 1 month later...

Homemade Beef-a-Roni this is not chef boy r dee...This is requested all the time by family and friends...

 

This feeds 12 people so you may want to cut the recipe in 1/2

 

350 degree f/40 mins.

 

1 1/2 pound of Chopped

1 pound of elbow noodle

1 pound of shredded cheddar cheese

2 can mushroom soup

2 can whole tomato's

 

Optional 1 large green pepper chopped is small pieces sauteed

Dried onions

 

My kids don't like the pepper and onions.

 

 

Ground the chopped meat and drain extra oil. Place chopped meat in a large bowl or large pot...Cook the noodles as if you were going to eat them when there done. Add the noodles,canned soup and cheese to the meat. Stir. The hot noodles melt the cheese into the meat and soup.

 

Once the cheese is melted I add the tomato's (jucie and all) and use my hands to crush the whole tomato's. Mix well and put into a lazanea pan and into the preheat oven for 40 minutes.

 

5 mins before it done I add the dried onions. 100_1553.jpg The only take 5 mins to cook the dried onions. You don't want to burn them...I only put the onions on one side because my kids don't like them but adults love the crunchy texture and add flavor. Salt and pepper to taste.

 

100_1544.jpg

 

100_1546.jpg

 

100_1548.jpg

 

100_1549.jpg

 

100_1550.jpg

 

at 35 mins all the onions

 

100_1552-1.jpg

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Originally Posted By: Roseofsharon
Cream of Chicken Soup

This sause mix can be substituted for creamed, condensed soups (mushroom, chicken, ect.)

3 cups

2 cups nonfat dry milk
3/4 cup cornstarch
1/4 instant chicken bouillon
2 Tablespoons dried onion flakes (or chopped)
1/2 teaspoon ground pepper

Pour the ingredients in a quart jar. Put on lid and shake to mix.

To substitute for 1 can of soup - combine 1/3 cup mix with 1 cup of water, heat until thickened.

For variety add mushrooms, onions, celery, or bits of meat. To make an herb sauce add 1 teaspoon of ground dry thyme & 1 teaspoon ground dry basil to dry quart jar.



Is there something missing after is says 3 cups? Or does it make 3 cups?
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  • 5 months later...

This is a cookie recipe from an Amish cookbook. I did not cut them out but just dropped them by the teaspoonful. It doesn't tell how long to bake so you just have to watch them...but they are good!

 

Lemon Blossom Sugar Cookies

 

3 cups white sugar

1 1/2 cups oleo (I used butter)

6 eggs

pinch of salt

4Tbs. lemon flavoring

4 tsp. baking powder

7 cups all-purpose flour

yellow food coloring

 

Cream sugar and oleo, add remaining ingredients. Cut with cutter shaped like a blossom. Take thimble and make a hole in the center of the blossom. Mix some white sugar and yellow food coloring then sprinkle on cookies, before baking. Bake at 250. (Yes the recipe says 250).

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Originally Posted By: Buttercup
Originally Posted By: Roseofsharon
Cream of Chicken Soup

This sause mix can be substituted for creamed, condensed soups (mushroom, chicken, ect.)

3 cups

2 cups nonfat dry milk
3/4 cup cornstarch
1/4 instant chicken bouillon
2 Tablespoons dried onion flakes (or chopped)
1/2 teaspoon ground pepper

Pour the ingredients in a quart jar. Put on lid and shake to mix.

To substitute for 1 can of soup - combine 1/3 cup mix with 1 cup of water, heat until thickened.

For variety add mushrooms, onions, celery, or bits of meat. To make an herb sauce add 1 teaspoon of ground dry thyme & 1 teaspoon ground dry basil to dry quart jar.



Is there something missing after is says 3 cups? Or does it make 3 cups?



I added up all of the dry ingredients and it comes up to 3 cups of dry mix.

which makes 9 cups of soup base when water is added.

a great recipe... and what a great way to rotate powdered milk!

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  • 1 month later...

I just made these and they are so good and moist!

 

Applesauce Bars

 

1/4 cup butter or margarine,softened

2/3 cup brown sugar

1 egg

1 cup applesauce

1 cup all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

1 tsp. pumpkin pie spice

 

Preheat oven to 350. Grease a 9x13 pan.

In a medium bowl, mix together the butter,brown sugar and egg until smooth. Stir in Applesauce. Combine flour,baking soda, salt and pumpkin pie spice; stir into applesauce mixture until well blended. Spread evenly into prepared pan. Bake 25 mins. or until edges are golden. Cool in pan over a wire rack. Sprinkle powdered sugar onto.

 

I doubled the recipe and made it thicker like a cake.

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