Pansy Posted October 1, 2007 Share Posted October 1, 2007 Good Morning - Pineapple pie recipe with stored foods? Sounds very good, especially with cooler weather here now (okay, any pie recipe sounds good no matter when!). Anyhow, would you please post the recipe? Thanks! Quote Link to comment
westbrook Posted October 18, 2007 Share Posted October 18, 2007 cooking with whole wheat http://www.kswheat.com/upload/CookingwithWholeWheat.pdf Quote Link to comment
westbrook Posted October 18, 2007 Share Posted October 18, 2007 wheat recipes http://www.recipezaar.com/recipes.php?q=wheat Quote Link to comment
susie Posted October 19, 2007 Share Posted October 19, 2007 I buy wheatberries from the feedstore, and then soak them and cook them til just tender in the pressure cooker, then dehydrate them. Good for tossing into soups. Quote Link to comment
PureCajunSunshine Posted October 19, 2007 Share Posted October 19, 2007 Monkey see, monkey do...I think I'll do that too (pressure cooker). I've been dehydrating cooked beans, wheat berries, lentils, etc. etc., because in a crisis situation, I don't want to use up precious fuel and water...not to mention cooking odors possibly attracting unwanted attention, etc. etc. I've made a lot of wheat berries using a form of "thermos bottle" cooking, using quart canning jars and tons of insulation...but none in a pressure cooker. How long do you cook the wheatberries in the pressure cooker, what quantity, etc. (RECIPE PLEASE?) Quote Link to comment
westbrook Posted November 2, 2007 Share Posted November 2, 2007 oh goodness.. this is a delightful story cookbook about memories! oh and some great recipes too! http://www.valentine-design.com/cookbook/ Quote Link to comment
Snowmom Posted December 2, 2007 Share Posted December 2, 2007 Another one to put in my favorites. Wes. I have to go back and do more reading in this thread, as I haven't read but a few posts here. Quote Link to comment
elijah sue Posted December 7, 2007 Share Posted December 7, 2007 I'm a retired chef...sign me up..I'll help any way I can. I have a few dehydrated recipes that are really good. Quote Link to comment
dahvan Posted December 7, 2007 Share Posted December 7, 2007 RETIRED CHEF??? HAHAHAHAHA!!! Quote Link to comment
PureCajunSunshine Posted December 7, 2007 Share Posted December 7, 2007 Originally Posted By: elijah sue I have a few dehydrated recipes that are really good. I went to your blog, but couldn't find any dehydrated recipes there (have I overlooked them?). Help, please? Quote Link to comment
ArmyOfFive4God Posted December 7, 2007 Share Posted December 7, 2007 Troll much, maybe? Quote Link to comment
PureCajunSunshine Posted December 7, 2007 Share Posted December 7, 2007 I'm guessing that elijah sue is a retired commercial chef, but not retired on the homefront! Heh. She's probably cooking even more than ever, at home! Maybe dahvan knows her in Real Life... Did I guess right? Quote Link to comment
PureCajunSunshine Posted December 7, 2007 Share Posted December 7, 2007 I just scrolled back to the beginning of this thread, to see what the cookbook thing was about.. Count me in as a contributor!!!! Quote Link to comment
Leah Posted December 7, 2007 Share Posted December 7, 2007 I like your expanded version of the snowball-hefting elf. A little more sensible than this child... 821-KeepSnowballPet.gif Quote Link to comment
Deedra Posted April 29, 2008 Share Posted April 29, 2008 Easy Chocolate Mousse In an 8 ounce coffee mug put 3 oz honey, 3 oz evaporated milk, and a pinch of salt. Stir until they are mixed. Open a can of cocoa powder and dump a tablespoon into the honey/milk. Stir vigorously (working air in) until mixed. Repeat adding more spoonfuls of cocoa until the mixture has thickened to the consistency of a pudding. Let sit at room temperature for a couple of hours. Try not to eat it all at once! Might be improved by adding a tablespoon of brandy, but I haven't tried that yet. Quote Link to comment
westbrook Posted October 25, 2008 Share Posted October 25, 2008 http://www.foresthistory.org/Research/usfs...t_Cookbook.html Quote Link to comment
westbrook Posted April 10, 2009 Share Posted April 10, 2009 http://www.lkwdpl.org/lhs/historicrecipes/ lots of links some work some don't but the ones that do... oh my goodness!!!! Quote Link to comment
westbrook Posted April 10, 2009 Share Posted April 10, 2009 Hard tack is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the introduction of canning as a primary food-source. Mostly inedible for dry and hard preservation, it was usually dunked in water, brine, coffee, or other liquids, or cooked into a skillet meal. This cracker was little more than flour and water which had been baked hard and would keep for months as long as it was kept dry. Also known as a sea biscuit, sea bread, or ship's biscuits. [edit] Ingredients * 2 cups of flour * ½ to ¾ cup water * 6 pinches of salt * 1 tablespoon of shortening (optional/not traditional) [edit] Procedure 1. Mix all the ingredients into a dough and press onto a cookie sheet to a thickness of ½ inch. 2. Bake in a preheated oven at 400°F (205°C) for half an hour. 3. Remove from oven, cut dough into 3-inch squares, and punch four rows of holes, four holes per row into the dough (a fork works nicely). 4. Flip the crackers and return to the oven for another half hour. [edit] Notes, tips, and variations Wikipedia has related information at Hardtack * Some recipes also recommend a second baking at 250°F (120°C) to thoroughly dry out the bread. * Scale ingredient quantities equally if more dough is required. http://en.wikibooks.org/wiki/Cookbook:Hard_Tack Quote Link to comment
pinkroses Posted April 11, 2010 Share Posted April 11, 2010 Let me know about when this cook book is coming out. hugs pinkroses Quote Link to comment
Teaberry Posted January 12, 2011 Share Posted January 12, 2011 Great idea for a cookbook. How's it coming along? Does anyone know of a good cookbook that does not use store bought canned goods, but only uses dehydrated foods, garden vegetables and fruits, meat from hunted animals, and dried beans, grains and herbs? Quote Link to comment
blessedhomemaker71 Posted September 17, 2013 Share Posted September 17, 2013 Did the Mrs Survival cookbook ever come to be? Quote Link to comment
Cat Posted September 17, 2013 Share Posted September 17, 2013 It's not physical yet. It's sitting here calling for more input. Quote Link to comment
kappydell Posted March 28, 2022 Share Posted March 28, 2022 On 1/12/2011 at 2:15 AM, Teaberry said: Great idea for a cookbook. How's it coming along? Does anyone know of a good cookbook that does not use store bought canned goods, but only uses dehydrated foods, garden vegetables and fruits, meat from hunted animals, and dried beans, grains and herbs? I'll see if I can dig out m y "survival" dookbook that Ive been accumulating recipes for over the years since Y2K. For using stored/dehydrated/prep foods. 2 Quote Link to comment
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