Swamp-Gator Posted April 27, 2016 Share Posted April 27, 2016 Homemade Worcestershire SauceWho knew homemade Worcestershire sauce could be this easy! YIELD: 3/4 cup TOTAL TIME: 5 minutes INGREDIENTS:1 small peeled clove fresh garlic 1/2 cup Apple Cider Vinegar 2 tablespoons Fish Sauce 2 tablespoons Honey 1 tablespoon Molasses 1 tablespoon Tamarind Paste 1/2 teaspoon Onion Powder 1/4 teaspoon Chili Powder 1/4 teaspoon Ground Clove DIRECTIONS:In a bowl with a pour spout, squeeze the garlic clove through a garlic press. Add in vinegar, fish sauce, honey, molasses, tamarind paste, onion powder, chili powder and ground clove. Whisk until combined. Pour into a jar or container with a snug fitting lid. Refrigerate and shake before using. Should last up to 2 months. · Quote Link to comment
Ambergris Posted April 27, 2016 Share Posted April 27, 2016 While I love seeing a recipe for it that has no soy sauce base, I bet it doesn't taste the same without the orange peel and all. I would cook down a few ounces of Mexican Coke to substitute for the honey/molasses. Quote Link to comment
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