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I'm definitely going to dehydrate several heads of cabbage but was wondering the best way to preserve red potatoes? Has anyone dehydrated them? I think I might give it a shot. If anyone has any recipes/suggestions, they would be greatly appreciated!

 

Also, for those who do corned beef, now is a great time to stock up! Not sure if it can be canned, but I know it freezes well.

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Thanks for posting this! St. Patricks Day parade is this weekend. Last year was our first one and we caught TONS of produce that went bad before I had the chance to use it. I don't want that to happen again.

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The corned beef flats here are well over $3 a pound. Not sale price for me. The points, with more fat, was cheaper. Well, I did pick up one large package...points. :( I so look forward to this every year but was disappointed in these prices.

 

MtRider :shopping: Shocked at a lot of the prices, actually. It's been a couple months since I shopped.

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I'm definitely going to dehydrate several heads of cabbage but was wondering the best way to preserve red potatoes? Has anyone dehydrated them? I think I might give it a shot. If anyone has any recipes/suggestions, they would be greatly appreciated!

 

Also, for those who do corned beef, now is a great time to stock up! Not sure if it can be canned, but I know it freezes well.

 

I put some up last year. Cooked it first, then defatted it (ate it :feedme: [hot of course] didn't toss it), cut it into strips, strained the herbs from the broth, and jarred it up. :cook: It was nummy, nummy, nummy to the tummy, tummy, tummy! :yum3:

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I canned some last year too. Sounds like I did it pretty much the same way as Midnightmom. I pressure cooked it, rinsed off the seasonings, defatted it, cut it into small chunks, put it in 1/2 pint jars and topped it off with water. I THINK I processed it for 75 min. or whatever you can a pint of beef for. I made small jars because it's just me here also it's a good size for a couple of sandwiches. Or I could add 2 jars for corned beef and cabbage.

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