Trudy Posted October 3, 2014 Share Posted October 3, 2014 Does anyone dehydrate green onions? I would think that you would need to use parchment paper on the trays to keep the small pieces from falling through. Then slice cleaned onions, put on trays and dehydrate until dry. Is that all you do?? Sounds too easy... Quote Link to comment
ArmyOfFive4God Posted October 3, 2014 Share Posted October 3, 2014 That's pretty much it. I LOVE dehydrating!! It's sooooo easy! Quote Link to comment
Jeepers Posted October 3, 2014 Share Posted October 3, 2014 Yep, that's it. Be sure to wash them well because dirt etc. can hide in the cracks and crevasses. Hepatitis and a bout of Ecoli from green onions is what closed Chi-Chi restaurants down in North America. I'd use parchment or wax paper under them because when they dry the rings will separate and shrink. I love green onions! Quote Link to comment
Trudy Posted October 4, 2014 Author Share Posted October 4, 2014 Thanks for the info! Quote Link to comment
mommato3boys Posted October 4, 2014 Share Posted October 4, 2014 So glad I found this thread. I was thinking about dehydrating green onions because they are so expensive to buy. Quote Link to comment
Suncat Posted October 4, 2014 Share Posted October 4, 2014 When you want fresh green onions.. if you buy a bunch and chop up the green part.. put the white/roots into a glass of water and you can regrow the long green leaves at least once and get twice the green onion for your cost. Quote Link to comment
Canned Nerd Posted October 11, 2014 Share Posted October 11, 2014 I love my dehydrated green onions. Available all the time and so easy to add them to any recipe, either directly or after soaking a few minutes in hot water to rehydrate. Regrowing is fun too. I get them started in a glass of water and then put in a pot outside to do their thing. My 99-cent has nice packages of them regularly and then immediately get chopped and into the dehydrator. Quote Link to comment
windmorn Posted October 14, 2014 Share Posted October 14, 2014 I got some window screen and cut it to fit my trays for dehydrating small food. I found some thin, flexible, plastic cutting boards and cut them to fit for fruit leather and such instead of going bankrupt trying to buy accessories. Quote Link to comment
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