Storing sour dough starter

[Daelith]

What do you ladies store your sour dough starter in when you refrigerate it? I'm thinking of using one of the quart mason jars, but worried about ventilation. I wondered about punching a small hole or two in the lid.

 

While searching online for this, I saw where someone said they put coffee filter over the top of the jar.

 

Any suggestions or recommendations?

[Cat]

I used to just put a cloth over the top and rubber-band it. I think I usually used a clean fabric dishcloth.

[Mt_Rider]

Sounds like canning jar with coffee filter held down with a canning jar ring would work. Dunno personally...have never done that. But next time I do vinegar, I might try that method.

 

MtRider