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Homemade Worcestershire Sauce


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Homemade Worcestershire Sauce

Who knew homemade Worcestershire sauce could be this easy!

YIELD: 3/4 cup

 

TOTAL TIME: 5 minutes

 

INGREDIENTS:

1 small peeled clove fresh garlic

1/2 cup Apple Cider Vinegar

2 tablespoons Fish Sauce

2 tablespoons Honey

1 tablespoon Molasses

1 tablespoon Tamarind Paste

1/2 teaspoon Onion Powder

1/4 teaspoon Chili Powder

1/4 teaspoon Ground Clove

DIRECTIONS:

In a bowl with a pour spout, squeeze the garlic clove through a garlic press. Add in vinegar, fish sauce, honey, molasses, tamarind paste, onion powder, chili powder and ground clove. Whisk until combined.

Pour into a jar or container with a snug fitting lid. Refrigerate and shake before using.

Should last up to 2 months.

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While I love seeing a recipe for it that has no soy sauce base, I bet it doesn't taste the same without the orange peel and all. I would cook down a few ounces of Mexican Coke to substitute for the honey/molasses.

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