Jump to content
MrsSurvival Discussion Forums

Recommended Posts

Went to U-pick today for the very first time... May have enjoyed it a little too much.

 

I've canned all the jam/syrup I need, plus I'm freezing puree ice cubes cause they're fun to add to lemonade, etc.

 

I have ~ 5 lbs of berries left. I was thinking I could vacuum can some cookies or something a bit more unusual like that. Try to expand our horizons a little. Any recipes / ideas?

 

Please no corn syrup, I'm allergic.

 

I'm gonna go munch on some choc covered berries now. :-)

Link to comment

I use Pomona's Pectin because Ball has corn in it, so I have no clue how this translates to the more traditional pectin.

 

http://www.pomonapectin.com/wordpress/wp-content/themes/pomona/img/pomona-pectin-directions.pdf

 

That's the link to the insert that comes with Pomona's. If you like a syrup that's chunkier (like me!), use the jam recipe, but only use 1/4 of the pectin.

If you like the smoother syrup (more like the store) use the jelly recipe with 1/4 of the pectin.

 

I'll say my favorite use is to flavor teas and lemonades. Mmm Mmm Good.

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.