Wm.Mike Posted January 7, 2014 Share Posted January 7, 2014 I made some turkey stock last Tuesday, but have not been able to can it till today. Will it be ok or should I toss it. Mike Quote Link to comment
WormGuy Posted January 7, 2014 Share Posted January 7, 2014 I would toss it. Anything over two days and I get nervous. John Quote Link to comment
Violet Posted January 11, 2014 Share Posted January 11, 2014 No. It is not safe. Even processing may not destroy all the bacteria. As was said, broth is only safe for 2 days in the fridge. Quote Link to comment
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