Annarchy Posted March 26, 2014 Share Posted March 26, 2014 We got coconut. Love them when they are in season, inexpensive for my budget. Shredded and dried some for our long term storage, some saved for 'just a piece', some lightly toasted some for Haystacks. The house smells so wonderful from toasting it. (My fingers got thrashed by the grater, but the coconut oil from grating it, softened them up.) Quote Link to comment
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