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Coconut


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:hi:

 

We got coconut. Love them when they are in season, inexpensive for my budget.

 

Shredded and dried some for our long term storage, some saved for 'just a piece', some lightly toasted some for Haystacks.

 

:happy0203:

 

 

The house smells so wonderful from toasting it.

 

 

(My fingers got thrashed by the grater, but the coconut oil from grating it, softened them up.)

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