Cat Posted February 8, 2014 Share Posted February 8, 2014 How We Prep Bulk Chicken, Plus Tips and Tools To Make It Easier http://thethriftycouple.com/2014/02/07/how-we-prep-bulk-chicken-plus-tips-and-tools-to-make-it-easier/ Looks like a good site. I'll have to explore this one further! Quote Link to comment
CrabGrassAcres Posted February 8, 2014 Share Posted February 8, 2014 Interesting. My method of bulk chicken requires an order to a hatchery, 8-12 weeks of grow out then slaughter, and clean, etc. I usually just eat the extra roosters though. Quote Link to comment
Twilight Posted February 8, 2014 Share Posted February 8, 2014 I can breasts in wide mouth quart jars . Depending on the size I pack 4-6 breasts per jar. I individually freeze some and put in gallon size bags for easy single removal . Quote Link to comment
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