mich@el Posted January 13, 2008 Share Posted January 13, 2008 Stuffed Snake Recipe ~ 1 - 3 ft. or longer Snake.........land or sea snake ~ 1 cup dried cornbread cubes ~ 1 tbsp oil ~ 1/2 cup beef stock ~ 1/2 stalk of celery, chopped ~ 1/2 onion,chopped ~ 1 tbsp Jack Daniels whiskey ~ 1 cup molasses ~ 1 cherry tomato Slice down belly of snake from bottom of jaw to tail with a shallow cut. Gut the snake and throw away internals. Run gutted snake under warm tap water and remove extra blood. In a mixing bowl, mix cornbread cubes, oil, beef stock, celery and onion. Allow to stand for 10-15 minutes. Salt and pepper to taste. Roll stuffing into a tube (snake) shape and insert along the inside of snake. Close up skin and sew together with cooking twine in a zig-zag pattern. In a small mixing bowl, mix Jack Daniels and molasses. Set aside. Place snake in a casserole dish. Make sure snake does not overlap as uneven cooking will occur. With a cooking brush, brush snake with Jack Daniels glaze. Pour extra glaze around the snake in the casserole dish. Place casserole dish into 275 degree oven for an hour and a half or until tender. Remove casserole dish from oven and prop open snake's mouth. Place cherry tomato in mouth for appearance. Serve with a spicy white wine and Enjoy! mich@el Quote Link to comment
Screaming Eagle Posted January 13, 2008 Share Posted January 13, 2008 Hmmnn...Baked Mocassin...can't be any worse than some of the other things I've eaten over the years...might be appropriate revenge for them getting in my fish basket hanging over the side of the boat (yep, it happens)...I guess I could sorta curl it around like a length of boudin in a baking dish... Quote Link to comment
dogmom4 Posted February 23, 2016 Share Posted February 23, 2016 Yikes! Found this while searching for the chicken soup recipe. Quote Link to comment
Jeepers Posted February 23, 2016 Share Posted February 23, 2016 Well, it tastes like chicken. Quote Link to comment
Mt_Rider Posted February 23, 2016 Share Posted February 23, 2016 I cringe while reading but did get a laugh out of the tomato in the mouth like an apple in a roast pig's mouth. MtRider .....hafta be awful hungry to handle the critter [dead or alive] in this recipe.... Quote Link to comment
Midnightmom Posted February 24, 2016 Share Posted February 24, 2016 There must be a reason for the Jack Daniel's in the recipe!!! Maybe the glaze should be used for the slug fritters too. Quote Link to comment
Jeepers Posted February 24, 2016 Share Posted February 24, 2016 Or maybe skip the meat and just open up The Jack. Quote Link to comment
Mt_Rider Posted February 24, 2016 Share Posted February 24, 2016 (edited) ...on the premise that the only good snake is a dead snake...I suppose this counts! MtRider Edited February 24, 2016 by Mt_Rider Quote Link to comment
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