out_of_the_ordinary Posted March 21, 2013 Share Posted March 21, 2013 Whole baked chicken, baked potatoes and green beans. Thought I'd give DH a break from soup. Turning the carcass into stock for soup. Quote Link to comment
The WE2's Posted March 22, 2013 Share Posted March 22, 2013 Thursday night...just enjoy a simple pasta with some chicken chunks I boiled, and added some of the Philadelphia Cream Cheese Cooking stuff...mediteranean spiced. Not bad, but the cream cheese was a bit thick for me, should have "watered" it down? Oh well, it was simple, handy and quick. Won't buy any more of the cheese stuff though (but I've still got 1 and 1/2 containers). Quote Link to comment
Josephine Posted April 8, 2013 Share Posted April 8, 2013 I got a lot of ground beef and sweet italian sausage recently, I made 7 meatloaves with it that day. We're having one of them, mashed potatoes, and peas. Quote Link to comment
The WE2's Posted April 9, 2013 Share Posted April 9, 2013 Country fried chicken breast, steamed sweet potatoes & steamed snow peas, with homemade square biscuits. Full as ticks we are, we are! Quote Link to comment
Cat Posted April 9, 2013 Share Posted April 9, 2013 We had stuffed green peppers my usual way a couple of weeks ago, so I wasn't sure if DH & lilDD would want them again. But I tried some new twists, and they liked them! Usually I make a tomato-soup-based ground beef mixture with Minute rice. This time I cooked a wild rice mixture and added a can of drained canned corn, with the ground beef/onion mixture. Lots of cheese and they liked it! Quote Link to comment
kappydell Posted April 9, 2013 Share Posted April 9, 2013 It was poached skinless chicken breasts, broccoli and carrots, & baked potatoes (I had plain yogurt on mine). Mary & I are both on 1800 calorie diets now getting in shape for summer. Quote Link to comment
out_of_the_ordinary Posted April 10, 2013 Share Posted April 10, 2013 Leftovers here, too. The fridge is now leftover free. Looks like I'm going to have to cook tomorrow. Quote Link to comment
lovinit Posted April 11, 2013 Share Posted April 11, 2013 (edited) Once in a long while we have Kaft Dinner. Tonight it is Smart KD, with green beans, pork chops and apple sauce. I just took fresh wholewheat bread out of the oven a few minutes ago, so I'm sure there will be the "crust" on someones plate too. It smells good in our kitchen tonight. Edited April 11, 2013 by lovinit Quote Link to comment
The WE2's Posted April 11, 2013 Share Posted April 11, 2013 Noodles drizzled with olive oil, chopped mushrooms, roasted bell peppers and some herbs...with a side of chicken breast. Quote Link to comment
Ambergris Posted April 11, 2013 Share Posted April 11, 2013 Picked up a deli bundle: roast chicken, roasted brussels sprouts, marinated cherry tomatoes with balls of mozzarella. I hope some of that last loaf of bread is still available. Quote Link to comment
The WE2's Posted April 12, 2013 Share Posted April 12, 2013 We split a chicken breast and I fried them in my infused olive olive oil along with some yellow crooked neck squash (from last year's garden) from my freezer, green beans w/drippings from chicken etc., and a couple of the baked potatoes that I worked up all afternoon. The other 10# or so are safely in baggies and in the freezer (and some in the frig for morning hashbrowns) for more meals. Topped off with ice cream on top of a cookie! Oh yum.... Quote Link to comment
Jeepers Posted April 12, 2013 Share Posted April 12, 2013 Toasted cheese sandwich and a jar of ham and veggie soup I made this fall. Quote Link to comment
Annarchy Posted April 12, 2013 Share Posted April 12, 2013 Beef soup and mexican cornbread. Quote Link to comment
lovinit Posted April 12, 2013 Share Posted April 12, 2013 The leftover Kraft Dinner is coming to an end. The last of it is in tomato soup for lunch, which we will have with a subway sandwich. I'm thinking hot comfort food for the evening meal because we still have winter weather. It is snowing and raining again. Quote Link to comment
The WE2's Posted April 13, 2013 Share Posted April 13, 2013 Seasoned pork chops, green beans & baked potatoes...and some cornbread. Quote Link to comment
out_of_the_ordinary Posted April 14, 2013 Share Posted April 14, 2013 Whole baked chicken and baked sweet potatoes (or yams; whatever the very orange-colored ones are). I haven't had a sweet potato in well over a year. It was a test to see if I can add it back into my diet. So far, no reaction! Quote Link to comment
snapshotmiki Posted April 14, 2013 Share Posted April 14, 2013 Baked a pork roast, shredded potato casserole and tomato aspic. Left the diced veggies in instead of straining and discarding like the recipe says. Quote Link to comment
The WE2's Posted April 15, 2013 Share Posted April 15, 2013 Last night it was breaded chicken tenders, fried potatoes & onions and baked beans. Tonight? Haven't decided yet! LOL Quote Link to comment
The WE2's Posted April 17, 2013 Share Posted April 17, 2013 Just put a nice sized shoulder roast into my teflon lined pressure "cooker" (not a canner) for supper. Only on for a few minutes and the whole house is filled with lovely smells! But...I can't open to take a peek or taste because it's under pressure. Should make a couple of nice meals for us. Quote Link to comment
Ambergris Posted April 19, 2013 Share Posted April 19, 2013 OOTO, did you react? Quote Link to comment
The WE2's Posted April 19, 2013 Share Posted April 19, 2013 Used leftover shoulder roast from last night, added some egg noodles and a bit of Phily Cream Cheese/Fiesta flavor, and about the last of my bread. Guess I'll be baking some more soon. Quote Link to comment
sassenach Posted April 19, 2013 Share Posted April 19, 2013 going to make this maybe as soon as I get some peppers....... Mexican Style Stuffed peppers for 2 What You Need 1 lb. ground beef 1 onion, chopped 3 Tbsp. Taco Seasoning Mix 1-1/4 cups water, divided 1 small tomato, chopped 1/2 cup instant white rice, uncooked 2 large red peppers 1/4 cup Medium Salsa 3/4 cup Shredded Sharp Cheddar Cheese, divided Make It HEAT oven to 400ºF. BROWN meat with onions in skillet on medium heat. Stir in taco seasoning mix and 1/2 cup water. Bring to boil; simmer on low heat 5 min., stirring occasionally. Remove half the meat mixture; cool, then refrigerate or freeze for another use. STIR 1/2 cup of the remaining water into remaining seasoned meat in skillet. Add tomatoes; mix well. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min. Meanwhile, cut tops off peppers; discard tops and seeds. Mix salsa and remaining water in bottom of 9-inch square baking dish. Stand peppers in baking dish. ADD 1/2 cup cheese to meat mixture; stir. Spoon into peppers; top with remaining cheese. Cover. BAKE 35 to 40 min. or until peppers are tender. Serve with sauce from baking dish. Quote Link to comment
out_of_the_ordinary Posted May 15, 2013 Share Posted May 15, 2013 OOTO, did you react? Thanks for asking, Amber. I didn't react! I haven't checked this thread in awhile. Today, we're having salmon. I have filets thawing in the fridge. It is Alaskan wild-caught sockeye salmon. I've never had salmon before; I hope I like it. DH is going to put the salmon in foil with butter and grill it. That's the way we eat other fish. I like when he grills--no pans for me to wash. Quote Link to comment
Ambergris Posted May 16, 2013 Share Posted May 16, 2013 OOTO, did you react? Thanks for asking, Amber. I didn't react! I haven't checked this thread in awhile. Today, we're having salmon. I have filets thawing in the fridge. It is Alaskan wild-caught sockeye salmon. I've never had salmon before; I hope I like it. DH is going to put the salmon in foil with butter and grill it. That's the way we eat other fish. I like when he grills--no pans for me to wash. Quote Link to comment
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