lovinit Posted September 19, 2014 Share Posted September 19, 2014 Mix a regular cake mix with an Angel food cake mix. (Dry mix) Then put 3 TBSPS mix in a mug Add 2 TBSPS water, stir, microwave on high for 1 one minute I used cherry chip cake mix. Dh can now help himself to a little sweet snack, and I hope not to be as temped with this dessert in the house. A whole cake is too much for us and this stores well for those little emergencies! It must be the egg in the angel food mix that makes it work so well. In any case it is fast and tasty too. Enjoy! Quote Link to comment
Mt_Rider Posted September 19, 2014 Share Posted September 19, 2014 I wonder if my folks would try this???? They don't cook with their microwave but my dad loves his sweets and my mom doesn't eat them. Hard for him to finish them before they get hard/stale/nasty. Unless we visit...cuz I have his sweet tooth!!!! MtRider ....worth a try. Quote Link to comment
mommato3boys Posted September 20, 2014 Share Posted September 20, 2014 Hummm, I wonder if could add powder eggs to a regular cake mix and do this...must try Quote Link to comment
Trudy Posted September 20, 2014 Share Posted September 20, 2014 You don't need the egg. Several months ago I put a Pillsbury Sugar Free Devils Food cake mix in a small canister, and I mix 1/2 cup dry cake mix + 1/4 cup of water in a mug and microwave 1 minute. It is only 240 calories! (Unless you feel led to add a handful of chocolate chips or some icing. lol) I'm sure any flavor would be good. Now I want to try the one lovinit posted. It sounds yummy! I think I have both mixes in my pantry... Quote Link to comment
Mt_Rider Posted September 20, 2014 Share Posted September 20, 2014 ..... I didn't even know there WAS a cake mix for Angelfood cake. MtRider Quote Link to comment
Annarchy Posted September 20, 2014 Share Posted September 20, 2014 Can a cake mixed from scratch work? Sounds so easy to make. Quote Link to comment
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