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3 cups warm water

3 Tablespoons corn starch

1 can of tomato sauce (6 oz)

3 Tablespoons of white vinegar

4 teaspoons chili powder

2 teaspoons salt

1/2 teaspoon pepper

1/4 teaspoon of cayenne powder

 

Dissolve the corn starch in water.

Add salt & pepper

Add vinegar

Add tomato paste and tomato sauce

Bring to a boil

Add chili powder

Add cayenne powder

Let simmer (don't boil) for 5 minutes

 

Pour into your jars & cap. Sauce should thicken as it cools.

 

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3 cups warm water

3 Tablespoons corn starch

1 can of tomato sauce (6 oz)

3 Tablespoons of white vinegar

4 teaspoons chili powder

2 teaspoons salt

1/2 teaspoon pepper

1/4 teaspoon of cayenne powder

 

Dissolve the corn starch in water.

Add salt & pepper

Add vinegar

Add tomato paste and tomato sauce

Bring to a boil

Add chili powder

Add cayenne powder

Let simmer (don't boil) for 5 minutes

 

Pour into your jars & cap. Sauce should thicken as it cools.

 

 

oops...tomato paste isn't in this recipe unless you just want to add a small can...:-(

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