Daelith Posted September 13, 2014 Share Posted September 13, 2014 What do you ladies store your sour dough starter in when you refrigerate it? I'm thinking of using one of the quart mason jars, but worried about ventilation. I wondered about punching a small hole or two in the lid. While searching online for this, I saw where someone said they put coffee filter over the top of the jar. Any suggestions or recommendations? Quote Link to comment
Cat Posted September 14, 2014 Share Posted September 14, 2014 I used to just put a cloth over the top and rubber-band it. I think I usually used a clean fabric dishcloth. Quote Link to comment
Mt_Rider Posted September 14, 2014 Share Posted September 14, 2014 Sounds like canning jar with coffee filter held down with a canning jar ring would work. Dunno personally...have never done that. But next time I do vinegar, I might try that method. MtRider Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.