Jump to content
MrsSurvival Discussion Forums

Garlic Jelly - Water Bath Canned


Recommended Posts

those big chefs knives are awsome! i used to use paring knives for everything because my mom did...then i dated a chef.....;)

Link to comment
  • 3 months later...

how can i change this recipe so that i use dehydrated garlic? the health board has said that i am not allowed to use fresh garlic because it would have to be tested before i can use it.

 

 

Link to comment

it seems like a hasstle...pay 5 times as much for the dehydrated garlic just so i can rehydrate it to make jelly....my cost per jar is about 2.50 i am charging 4.50 but this is gonna bring up the price. frown

Link to comment
  • 4 weeks later...

If I remember correctly, there is some oil in the "jar-lic" which is not something you'd want to add to your canning. Also, the texture of the jar-lic is different than fresh and I'm not convinced that would can up the same.

Link to comment

I had my Garlic lab tested and the PH was 3.8, in the safe range so I can selll it. It needs to be below 4.6. I have NO idea what the heck that means or anything, but as long as i dont have to mess with dehydrated garlic. also, i bought a kilo of garlic for 1.70!!! WOWEEE!!! laugh

 

i need more pectin!

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.