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10 Reasons Why You Should Be Canning Your Own Meat


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I stumbled across this blogger's 10 reasons we should be canning our own meat.

 

http://thesurvivalmom.com/canning-your-own-meat/

 

(If you can't read it, let me know and I'll quote some.)

 

I agree. Especially in light of this -

 

 

Yum, McDonald's apologize as new China food scandal hits

 

http://www.reuters.com/article/2014/07/22/us-yum-brands-food-safety-idUSKBN0FQ01P20140722?feedType=RSS&feedName=topNews&rpc=76

 

As we send our perfectly good chickens to China for "processing". :shakinghead:

 

 

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Good article with lots of good points. Especially the power outage situations.

I have not yet gotten brave enough to can meat. Well, I did put up some beef stew this winter and some ham stock from my left over Christmas ham bone. But I'm getting there as I get more comfortable with my pressure canner.

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