The WE2's Posted December 2, 2014 Share Posted December 2, 2014 (edited) One 15oz can of pumpkin (NOT the pie mix!); 1 box of spice cake, 1/2 sack of butterscotch morsels. Mix them with a wooden spoon until everything is "happy" and nothing white appears. Line two dozen muffin tins with your favorite liners, fill each about 3/4 full, bake at 375 until the tops are crusty. They'll look "hard" but they aint!!! For the corn muffins; 2 boxes of Jiffy cornmeal, 1 can of creamed corn. Mix well & fill your muffin tins (lined of course) and base at 350 until the tops are nice and brown. They will be VERY moist and usually do not require any butter. Edited December 2, 2014 by The WE2's Quote Link to comment
sassenach Posted December 2, 2014 Share Posted December 2, 2014 Thanks! Appreciate it, love easy to do recipes like that! Going to make some tomorrow. Quote Link to comment
Jeepers Posted December 2, 2014 Share Posted December 2, 2014 Definitely drool worthy!!! Quote Link to comment
sassenach Posted December 3, 2014 Share Posted December 3, 2014 WE2, I got everything except butterscotch , but got M&M peanut butters which I like. Even chocolate morsels would be good with pumpkin and spice if someone preferred that. I am going to make them later. Still doing errands and paying bills , did go to dollar store though. ( Got lots) It is amazing how many gadgets we seem to find handy or need. Quote Link to comment
Jeepers Posted December 3, 2014 Share Posted December 3, 2014 I've seen chocolate chips in pumpkin muffins before. Also in banana muffins. Quote Link to comment
Simplegirl Posted December 10, 2014 Share Posted December 10, 2014 This is also good with a yellow cake mix but the spice makes it especially delicious! Quote Link to comment
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