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canning question


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Sometimes I have a jar that is "over pressurized" and will spew a bit of it's contents out before the lid seals. No problem, just make sure it's truly sealed by waiting until the next morning to remove the ring, wash the jar etc. with warm soapy water, rinse it and dry it. If it's still sealed, you probably have a good seal :-) Date it and label the contents and you should be good to go.

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That is good to know. I often *smell* the water after canning and it takes on the smell of the food in there.

Just a bit of syphoning then.

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That is good to know. I often *smell* the water after canning and it takes on the smell of the food in there.

Just a bit of syphoning then.

 

:thumbs: "IF" a jar is spewing or hissing, just leave it alone until it stops. Don't ever lift a hissing jar out of your canner.

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