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Hi Ladies,

 

All my baking pans are blackened.

 

How in the world do you keep them clean?

 

Or, do they just tempor like a cast iron?

 

I've scribed, used lime away, CLR, and broken all my fingernails, and my baking pans suck looking at them.

 

Am I making a mountain out of a mole hill, or is there a way to make them pretty clean again?

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