The WE2's Posted September 13, 2015 Share Posted September 13, 2015 We cut really nice tenderloins to make boneless pork chops, nice steaks from chunks of beef, and ... one of the ways we save a lot of money is to buy bulk cheeses and slice them ourselves. This particular chunk was $3.86 and we got a lotta cheese! We ended up with three nice stacks, plus a chunk we'll cube up to eat with our summer sausage lunches & crackers. Would you say we were "cutting the cheese?" Quote Link to comment
Jeepers Posted September 13, 2015 Share Posted September 13, 2015 I thought someone was 'cutting the cheese'. I should have known it was you. Looks good. My in laws gave me a meat slicer waaay back in the 1970's and it was great. I forgot about it. Thanks for the reminder though. I'm going to have to do some ham cutting soon for soups and it will make cutting easier. I can slice it and then cube it by hand. Quote Link to comment
The WE2's Posted September 13, 2015 Author Share Posted September 13, 2015 One thing we've found very helpful...spray the blade periodically with pam-type spray. Keeps it turning good :-) especially when cutting cheese...geez...every time I type that I have to chuckle... Quote Link to comment
Jeepers Posted September 14, 2015 Share Posted September 14, 2015 WE2...you are just easily entertained. Mine tears all apart and the motor detaches so it's a snap to clean. It's an oldie but goodie! Quote Link to comment
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