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Anyone Can Mustard??


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I found this recipe for canning mustard:

http://www.freshpreserving.com/recipes/oktoberfest-beer-mustard

 

Does anyone have any other safe recipes for other varieties of mustard to can? I bought brown and yellow mustard seeds and also powdered mustard some time ago and my chicks and I want to try making mustard. They wouldn't want it very hot, so guess I need to use less brown mustard seeds, and more of the yellow...Other than that...We'd love different varieties. I think maple syrup would be good in it...

 

 

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I've never canned my mustard since it tends to last forever in the frig. My favorite of course is just plain yellow mustard.

 

Mustard - French's® Classic Yellow®

Yield: 1/2 cup

1/2 cup dry mustard
1/2 cup water
6 Tbs white vinegar
1 tsp Wondra® Quick-mixing flour
3/4 tsp Salt
1/4 tsp turmeric

1. Combine all ingredients in a small saucepan over medium heat. Whisk until smooth.

2. When mixture comes to a boil, reduce heat and simmer for 5-10 minutes, stirring often.

3. Remove pan from heat. Leave uncovered for 1 minute, then cover pan with lid until cool. Chill and store in a covered container.

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  • 3 weeks later...

I've never canned my mustard since it tends to last forever in the frig. My favorite of course is just plain yellow mustard.

 

Mustard - French's® Classic Yellow®

 

Yield: 1/2 cup

 

1/2 cup dry mustard

1/2 cup water

6 Tbs white vinegar

1 tsp Wondra® Quick-mixing flour

3/4 tsp Salt

1/4 tsp turmeric

 

1. Combine all ingredients in a small saucepan over medium heat. Whisk until smooth.

 

2. When mixture comes to a boil, reduce heat and simmer for 5-10 minutes, stirring often.

 

3. Remove pan from heat. Leave uncovered for 1 minute, then cover pan with lid until cool. Chill and store in a covered container.

 

Thanks! I just saw this! I will try it!

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I know the up to date canning books have recipes , but here is one to just make and refrigerate for use during the week...

http://www.wikihow.com/Make-Mustard-from-Scratch

It looks pretty easy and simple ingredients if you have mustard seed in bulk to use, all else is standard in most of our kitchens, oh, and a mortar and pestle of some sort.

 

As soon as I get an order for mustard seed I will probably just make this up fresh, if I don't also make up some to can. It sounds pretty good. You can change the flavorings as you like.

Edited by sassenach
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I know the up to date canning books have recipes , but here is one to just make and refrigerate for use during the week...

http://www.wikihow.com/Make-Mustard-from-Scratch

It looks pretty easy and simple ingredients if you have mustard seed in bulk to use, all else is standard in most of our kitchens, oh, and a mortar and pestle of some sort.

 

As soon as I get an order for mustard seed I will probably just make this up fresh, if I don't also make up some to can. It sounds pretty good. You can change the flavorings as you like.

Oh yum! Thanks! I can't wait to make some!

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mom, I will definitely follow a canning recipe for mustard I was to can up for long term storage, this is just mustard for refrigeration and immediate consumption, that I posted, but it looks pretty simple to be able to whip up some.

Thanks Arby! I have a few to can, but would be nice to try these others and stick in the fridge.

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We buy a mustard sauce I haven't been able to duplicate yet.. but dill in the mustard (and it's sweet) is very good.

 

Never heard of that before. So I went looking for it, figuring I'd find the brand/product you get.

 

Instead I found all these recipes!!!! :cele:

 

https://www.google.com/search?q=mustard+sauce+with+dill&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a&channel=nts

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