mom11 Posted September 1, 2014 Share Posted September 1, 2014 I found this recipe for canning mustard: http://www.freshpreserving.com/recipes/oktoberfest-beer-mustard Does anyone have any other safe recipes for other varieties of mustard to can? I bought brown and yellow mustard seeds and also powdered mustard some time ago and my chicks and I want to try making mustard. They wouldn't want it very hot, so guess I need to use less brown mustard seeds, and more of the yellow...Other than that...We'd love different varieties. I think maple syrup would be good in it... Quote Link to comment
Suncat Posted September 1, 2014 Share Posted September 1, 2014 We buy a mustard sauce I haven't been able to duplicate yet.. but dill in the mustard (and it's sweet) is very good. Quote Link to comment
mom11 Posted September 1, 2014 Author Share Posted September 1, 2014 We buy a mustard sauce I haven't been able to duplicate yet.. but dill in the mustard (and it's sweet) is very good. That sounds yummy! Quote Link to comment
Canned Nerd Posted September 7, 2014 Share Posted September 7, 2014 I've never canned my mustard since it tends to last forever in the frig. My favorite of course is just plain yellow mustard. Mustard - French's® Classic Yellow®Yield: 1/2 cup1/2 cup dry mustard1/2 cup water6 Tbs white vinegar1 tsp Wondra® Quick-mixing flour3/4 tsp Salt1/4 tsp turmeric1. Combine all ingredients in a small saucepan over medium heat. Whisk until smooth.2. When mixture comes to a boil, reduce heat and simmer for 5-10 minutes, stirring often.3. Remove pan from heat. Leave uncovered for 1 minute, then cover pan with lid until cool. Chill and store in a covered container. Quote Link to comment
mom11 Posted September 25, 2014 Author Share Posted September 25, 2014 I've never canned my mustard since it tends to last forever in the frig. My favorite of course is just plain yellow mustard. Mustard - French's® Classic Yellow® Yield: 1/2 cup 1/2 cup dry mustard 1/2 cup water 6 Tbs white vinegar 1 tsp Wondra® Quick-mixing flour 3/4 tsp Salt 1/4 tsp turmeric 1. Combine all ingredients in a small saucepan over medium heat. Whisk until smooth. 2. When mixture comes to a boil, reduce heat and simmer for 5-10 minutes, stirring often. 3. Remove pan from heat. Leave uncovered for 1 minute, then cover pan with lid until cool. Chill and store in a covered container. Thanks! I just saw this! I will try it! Quote Link to comment
Jeepers Posted September 25, 2014 Share Posted September 25, 2014 Thanks for the bump. I missed it too. Putting this in my recipe folder! Quote Link to comment
sassenach Posted September 25, 2014 Share Posted September 25, 2014 (edited) I know the up to date canning books have recipes , but here is one to just make and refrigerate for use during the week... http://www.wikihow.com/Make-Mustard-from-Scratch It looks pretty easy and simple ingredients if you have mustard seed in bulk to use, all else is standard in most of our kitchens, oh, and a mortar and pestle of some sort. As soon as I get an order for mustard seed I will probably just make this up fresh, if I don't also make up some to can. It sounds pretty good. You can change the flavorings as you like. Edited September 25, 2014 by sassenach Quote Link to comment
mom11 Posted September 25, 2014 Author Share Posted September 25, 2014 I know the up to date canning books have recipes , but here is one to just make and refrigerate for use during the week... http://www.wikihow.com/Make-Mustard-from-Scratch It looks pretty easy and simple ingredients if you have mustard seed in bulk to use, all else is standard in most of our kitchens, oh, and a mortar and pestle of some sort. As soon as I get an order for mustard seed I will probably just make this up fresh, if I don't also make up some to can. It sounds pretty good. You can change the flavorings as you like. Oh yum! Thanks! I can't wait to make some! Quote Link to comment
sassenach Posted September 25, 2014 Share Posted September 25, 2014 mom, I will definitely follow a canning recipe for mustard I was to can up for long term storage, this is just mustard for refrigeration and immediate consumption, that I posted, but it looks pretty simple to be able to whip up some. Quote Link to comment
mom11 Posted September 25, 2014 Author Share Posted September 25, 2014 mom, I will definitely follow a canning recipe for mustard I was to can up for long term storage, this is just mustard for refrigeration and immediate consumption, that I posted, but it looks pretty simple to be able to whip up some. Thanks Arby! I have a few to can, but would be nice to try these others and stick in the fridge. Quote Link to comment
Cat Posted September 26, 2014 Share Posted September 26, 2014 We buy a mustard sauce I haven't been able to duplicate yet.. but dill in the mustard (and it's sweet) is very good. Never heard of that before. So I went looking for it, figuring I'd find the brand/product you get. Instead I found all these recipes!!!! https://www.google.com/search?q=mustard+sauce+with+dill&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a&channel=nts Quote Link to comment
Suncat Posted September 26, 2014 Share Posted September 26, 2014 Going to check out the recipes... this is what I was talking about http://www.amazon.com/Larrupin-Swedish-Style-Mustard-Sauce/dp/B008MZ0TYW Quote Link to comment
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