Trudy Posted January 21, 2015 Share Posted January 21, 2015 I read the instructions on NCHFP, but was wondering if the pressuring time would be the same if I don't use any meat? Quote Link to comment
Canned Nerd Posted January 21, 2015 Share Posted January 21, 2015 The processing time would remain the same. It's not a 'cooking' time but a processing time to kill a toxic spore. Quote Link to comment
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