ArmyOfFive4God Posted August 14, 2014 Share Posted August 14, 2014 Anyone have a yummy lentil soup or stew recipe for canning? Puh-puh-please! Quote Link to comment
ArmyOfFive4God Posted July 24, 2015 Author Share Posted July 24, 2015 Still looking. Quote Link to comment
The WE2's Posted July 24, 2015 Share Posted July 24, 2015 (edited) Here goes...in a large stock pot add: 3 cups of lentils (green or orange or both) - soak over night 1 cup of black-eyed peas - soak over night Rinse and bring to a boil until lentils and peas are soft. Then add: 2 cups of chopped onions 2 cups of wild rice 2 tablespoons of garlic powder 1 tablespoon of cumin 1 tablespoon of worcheshire sauce 1 tablespoon of suger 3 tablespoons of real salt (or canning salt) 1 can of diced tomatoes Bring to a boil, cover and reduce heat to simmer until everything is tasted to suit you. Then... Add 4 tablespoons of liquid smoke, and one 1 tablespoon of Kitchen Bouquet. Let me know whatcha think... Edited July 24, 2015 by The WE2's Quote Link to comment
Mt_Rider Posted July 24, 2015 Share Posted July 24, 2015 That does sound good! MtRider Quote Link to comment
Twilight Posted July 24, 2015 Share Posted July 24, 2015 I put chopped carrots, onions,and maybe bacon or ham hock in mine. Quote Link to comment
ArmyOfFive4God Posted July 24, 2015 Author Share Posted July 24, 2015 I'm not a fan of black eyed peas. Have you made this with just lentils, We2? And have you canned this? Quote Link to comment
The WE2's Posted July 25, 2015 Share Posted July 25, 2015 I'm not a fan of black eyed peas. Have you made this with just lentils, We2? And have you canned this? Perhaps you can sub the blackeyed peas with some other small sized bean? You can always can beans etc. Check out Linda's Pantry...she does a lot of bean canning. Also, The Ball book has some recipe's. I use theirs (and some of hers) to can my pork-n-beans, my chili beans and my cajun bean soup). Quote Link to comment
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