Preserving the Harvest
Taking our fresh foods and preserving them by home canning, without the preservatives and harmful things the commercial companies put into their products, is one of the most loving acts we can do for ourselves and our families. Everything that we pack into our canning jars and process to preserve the old fashioned way is testimony of our commitment to healthier, simpler and more meaningful times. Come and join us as we gather around the canning jars and listen for that old, familiar sound...
PING!
PING!
Subforums
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Preserving the Harvest - RecipesHere's where we have pictures and recipes for the different things we home can, or preserve in a variety of ways. |
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Tools of the TradeFind out everything you need to know with the equipment needed to safely preserve your foods at home...whether it be about canners, dehydrators or anything else! |
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Pinned Can we please review what we *can't* can?Started by bluegrassmom , 27 Oct 2007 |
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Pinned Brands of canners...Started by Darlene , 14 Apr 2008 |
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Pinned Principals behind Preserving the Harvest Forum...Started by Darlene , 24 Feb 2008 |
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What are you canning today? Part 8Started by Darlene , 16 Jul 2010 |
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Questions about humidty level when storing winter squash.Started by grannyto2 , 22 May 2013 |
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Calories? I had quite an eye opener.Started by Lindals , 20 May 2013 |
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How much food is enough? How to you figure amount?Started by Lindals , 11 May 2013 |
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What are you dehydrating today? Part 2Started by Cat , 28 Jul 2009 |
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LDS canneries closing ???Started by Mello , 04 May 2013 |
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Tomato skins?Started by SurvivalMom78 , 24 Apr 2013 |
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I am having heart failure over this one site !!!Started by Violet , 13 Mar 2013 |
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Canning hamburger patties - will this work?Started by Aggie , 09 Jun 2008 |
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ClearJel SubstituteStarted by PoorMusician , 30 Mar 2013 |
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Homemade Tomato Paste is it Cost Worthy?Started by mommato3boys , 26 Jan 2013 |
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Corned Beef - Canning ???Started by YYY , 12 Mar 2013 |
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Pomona Pectins New Preserving bookStarted by Violet , 14 Mar 2013 |
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Cake Mixes & ToxinsStarted by Midnightmom , 13 Mar 2013 |
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Dry Canning Crackers ???Started by YYY , 12 Mar 2013 |
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Anyone made bone broth before?Started by Teaberry , 13 Nov 2012 |
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Freezing vs Canning vs DehydratingStarted by PoorMusician , 01 Mar 2013 |
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Dehydrated Chicken And DumplingsStarted by Jeepers , 25 Feb 2013 |
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Dehydrating Baby Lima BeansStarted by Jeepers , 16 Feb 2013 |
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Any Spanish Cooks out there?Started by Amishway Homesteaders , 13 Feb 2013 |
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Vanilla BeansStarted by Jori , 17 Feb 2013 |
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Gen Tso sauceStarted by suzyq322 , 15 Feb 2013 |
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Meals In A BagStarted by Jeepers , 03 Feb 2013 |
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Sauces with thickening agents?Started by bluegrassmom , 28 Jan 2013 |
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Note to self...Started by mommato3boys , 26 Jan 2013 |
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Help!!! Canner Weight Just Spins, Steams and Hisses - What am I doing wrong?Started by YYY , 21 Jan 2013 |
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Chef Tess BookStarted by Trudy , 16 Jan 2013 |
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