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Cookbook

Started by Guest_Guest_* , Nov 24 2002 04:25 PM

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#41 Darlene

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Posted 23 October 2006 - 03:03 AM

500?

hmmmmmmmmmmmmmmmmm

That's about a year and a half's worth of bread...

hmmmmmmmmmmmmmmmmm

500 bread recipes means about 30 extra pounds...

hmmmmmmmmmmmmmmmmm

lol

"One day, we’re going to stand before the gates of Heaven. Some of us want to be able to walk up there in a white robe and we want to sing Abba Father and Amazing Grace and we want to say to the Lord, “I worshiped You.” But I want you to think about this: Heres the way I want to enter the gates of Heaven. I want to come skidding in there on all fours. I want to be slipping and sliding and I want to hit the gates of heaven with a bang. And when I stand up and I stand before Christ, I want there to be blood on my knees and my elbows. I want to be covered with mud. And I want to be standing there with a ragged breast plate of righteousness. And a spear in my hand. And I want to say, “Look at me, Jesus. I’ve been in the battle. I’ve been fighting for you.” Ladies and gentlemen, put your armor on and get into battle. God bless you." ~ General William G. Boykin, U.S. Army (ret.)

#42 westbrook

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Posted 24 October 2006 - 12:16 AM

now to figure out how where to put these???? I have a yahoo group for recipes for this site that will go into the cook book.... I wonder how many bytes can be sent before it cuts you off?

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#43 Cat

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Posted 24 October 2006 - 02:20 AM

Where words and actions disagree, the heart is revealed.

Look how often the unexpected happens... and we still don't expect it.

#44 westbrook

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Posted 24 October 2006 - 02:30 AM

cat... you are right.. that is why Darlene is gonna start on bread recipe 1! ROFL!!! see how she has already calculated how many years it will take to make each recipe! oh yeah.. and how many pounds she will gain tasting them all!!

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#45 8thsinner

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Posted 28 October 2006 - 06:39 PM

I can see where your opinion is coming from cat, but think of the other side of it too. And recipes from books are usually by in some form or other famous chefs.
Wether it's the pizza place owned by a little italian women where you would drive 20 miles to eat. Or a TV chef. they all got there for a reason, those reasons are usually based on many more than one persons specific tastes.

I do however agree that it is nice to share a recipe after cooking the meal, it makes you feel appreciated a little more, and if it is genuinely your own recipe then all the better.

#46 westbrook

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Posted 18 December 2006 - 12:36 AM

http://digital.lib.msu.edu/projects/cookbo...ecook/comp.html

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#47 westbrook

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Posted 18 December 2006 - 12:36 AM

http://fax.libs.uga.edu/TX715xK63/1f/suffrage_cook_book.txt

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#48 westbrook

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Posted 30 September 2007 - 11:50 PM

oh my goodness.. just peek in!

http://www.scribd.com/doc/1772/Amish-Recipes

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#49 westbrook

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Posted 01 October 2007 - 05:51 AM

http://www.bsatroop28.org/Downloads/Offici...ts/Cookbook.pdf

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#50 Leah

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Posted 01 October 2007 - 09:58 AM

Is this some help? The links work...From the Wayback Machine.
http://web.archive.o...cipe/recipe.cgi

The Ant and the Grasshopper is the best children's story ever; and if you're reading this forum you know why.

#51 Pansy

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Posted 01 October 2007 - 01:31 PM

Good Morning - Pineapple pie recipe with stored foods? Sounds very good, especially with cooler weather here now (okay, any pie recipe sounds good no matter when!). Anyhow, would you please post the recipe? Thanks!

#52 westbrook

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Posted 18 October 2007 - 03:12 PM

cooking with whole wheat

http://www.kswheat.com/upload/CookingwithWholeWheat.pdf

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#53 westbrook

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Posted 18 October 2007 - 03:14 PM

wheat recipes

http://www.recipezaar.com/recipes.php?q=wheat

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#54 susie

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Posted 19 October 2007 - 05:46 AM

I buy wheatberries from the feedstore, and then soak them and cook them til just tender in the pressure cooker, then dehydrate them. Good for tossing into soups.

http://thissmallfrenchtown.blogspot.com/

#55 PureCajunSunshine

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Posted 19 October 2007 - 06:05 AM

Monkey see, monkey do...I think I'll do that too (pressure cooker).

I've been dehydrating cooked beans, wheat berries, lentils, etc. etc., because in a crisis situation, I don't want to use up precious fuel and water...not to mention cooking odors possibly attracting unwanted attention, etc. etc.

I've made a lot of wheat berries using a form of "thermos bottle" cooking, using quart canning jars and tons of insulation...but none in a pressure cooker.

How long do you cook the wheatberries in the pressure cooker, what quantity, etc. (RECIPE PLEASE?)

--Sharon
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#56 westbrook

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Posted 02 November 2007 - 04:33 PM

oh goodness.. this is a delightful story cookbook about memories!

oh and some great recipes too!

http://www.valentine-design.com/cookbook/

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"Is this the kind of Change you wanted?"