I have one old tornado shelter 12x18 I'm going to convert. Input anyone?
Anybody have or working on a root cellar?
Started by
5th graders mama
, Feb 12 2006 12:57 PM
3 replies to this topic
#2
Posted 12 February 2006 - 01:49 PM
Walton feed has a page on it.
http://waltonfeed.com/old/cellar4.html
here is another:
http://www.tribwatch.com/rootcell.htm
http://waltonfeed.com/old/cellar4.html
here is another:
http://www.tribwatch.com/rootcell.htm
#3
Posted 09 August 2011 - 08:59 PM
whereas pumpkins like it dry and warmer, so you need to move one or the other depending on which your shelter is. Get the Nancy Bubel book on root cellaring for the best detailed info. Many university extension offices also have root cellaring info on the internet. How lucky you are to have an almost ready to go store-room. My root cellar (tamped earth floor, stone walls) came with the rental house. It is too dry for apples (they shrivel) but too damp for canned goods (i oil them) Once I solved the can rusting problem it became a good place to store my stocks of canned goods, and the cat just loved to go 'hunting' down there. It must have smelled like mice. Nothing every got chewed, but then again I did not leave food lying around. I also found it a good place to start seeds of hardier veggies under flourescent lights. The cabbage family plants grew nice and stocky in the cooler store room. The warm weather crops (peppers and tomatoes) pouted until I took them to a warmer spot. So enjoy your 'root cellar' they are quite versatile. (Dont forget to leave a chair down there though, so you can sit when waiting out tornado warnings.)
#4
Posted 10 August 2011 - 09:28 AM
Our new place has an old root cellar. We peeked down there and it is dry but full of old empty jars and a lot of dirt. There is a chair down there but I might be afraid to sit on it.... dirty.... But if there was a tornado headed my way I would run down there in a heartbeat!
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