Nana's Kick-As* Cure-All soup (repost)
Started by
Cat
, Aug 03 2006 01:37 AM
23 replies to this topic
#1
Posted 03 August 2006 - 01:37 AM
**THIS IS NANA'S RECIPE**
Okay... I don't really write out my recipes very much but I'll give it a shot!
For the broth:
1 or more whole chickens
for every chicken you need -
1 large or 2 small onions (quartered is fine)
2 large carrots, peeled and cut in chunks
3 stalks of celery, cut in chunks
6 cloves of garlic, peeled and cut in half
2 teaspoons peppercorns
2 tablespoons crushed red pepper
3 bay leaves
1 teaspoon cayenne pepper
2 teaspoons sea salt
1 teaspoon ginger
1 teaspoon nutmeg [or 1/2 fresh grated nut (nutmeg- nut!)]
Thoroughly rinse chicken inside and out, and remove extra fat. Put everything in a big stock pot and cover chicken with cold water. Bring to a boil, turn down to simmer. Cook until chicken pulls away from bones easily. Remove chicken. Strain broth, cool, skim fat.
To make the soup, remove from bones and chop the chicken into bite size pieces, add to broth and heat. Adjust seasonings with garlic powder, onion powder, and Tabasco sauce. It should 'bite' your tongue but not cause you to faint!
Bring to a gentle boil and add egg noodles. This soup should be thick with chicken and noodles, almost a stew. Serve hot with saltine crackers or garlic bread.
Now... if that seems to be a lot of spice, that's the idea! The more garlic, onion and red pepper you have in it, the better it will make you feel. Trust me on this. I've brought people back from the brink of death with this soup! I'm only half kidding!
If you make it, make it exactly this way - if you change anything it won't be my Kick-As* Cure All soup!
Okay... I don't really write out my recipes very much but I'll give it a shot!
For the broth:
1 or more whole chickens
for every chicken you need -
1 large or 2 small onions (quartered is fine)
2 large carrots, peeled and cut in chunks
3 stalks of celery, cut in chunks
6 cloves of garlic, peeled and cut in half
2 teaspoons peppercorns
2 tablespoons crushed red pepper
3 bay leaves
1 teaspoon cayenne pepper
2 teaspoons sea salt
1 teaspoon ginger
1 teaspoon nutmeg [or 1/2 fresh grated nut (nutmeg- nut!)]
Thoroughly rinse chicken inside and out, and remove extra fat. Put everything in a big stock pot and cover chicken with cold water. Bring to a boil, turn down to simmer. Cook until chicken pulls away from bones easily. Remove chicken. Strain broth, cool, skim fat.
To make the soup, remove from bones and chop the chicken into bite size pieces, add to broth and heat. Adjust seasonings with garlic powder, onion powder, and Tabasco sauce. It should 'bite' your tongue but not cause you to faint!
Bring to a gentle boil and add egg noodles. This soup should be thick with chicken and noodles, almost a stew. Serve hot with saltine crackers or garlic bread.
Now... if that seems to be a lot of spice, that's the idea! The more garlic, onion and red pepper you have in it, the better it will make you feel. Trust me on this. I've brought people back from the brink of death with this soup! I'm only half kidding!
If you make it, make it exactly this way - if you change anything it won't be my Kick-As* Cure All soup!

Where words and actions disagree, the heart is revealed.
Look how often the unexpected happens... and we still don't expect it.
#4
Posted 12 August 2006 - 03:37 PM
i am going to go buy a chicken!
<img src="http://www.mrssurviv...s/dt/pixie.jpg" border="0" class="linked-sig-image" />
#6
Posted 13 August 2006 - 06:15 AM
lol the only tiara in this house is a plastic dress up one that is busted due to having been sat upon!
<img src="http://www.mrssurviv...s/dt/pixie.jpg" border="0" class="linked-sig-image" />
#8
Posted 13 September 2006 - 11:14 PM
i bought 2 whole chickens to make this...BUT i dont have apot big enough! hah hah....oh well, one at a time i guess. i cant wait to try this!
<img src="http://www.mrssurviv...s/dt/pixie.jpg" border="0" class="linked-sig-image" />
#9
Posted 15 September 2006 - 09:31 PM
nana...its awsome!!!
<img src="http://www.mrssurviv...s/dt/pixie.jpg" border="0" class="linked-sig-image" />
#12
Posted 12 October 2007 - 11:54 PM
I'm saving this thread....
It's time.
Member: Hillbilly Nation.
Once a Marine, always a Marine. But I was born a hillbilly redneck country cowboy and that's what I'll be till the day I die...
There's two theories to arguing with a woman. Neither one works.
There are three kinds of men: The ones that learn by reading. The few who learn by observation. The rest of them have to pee on the electric fence.
Member: Hillbilly Nation.
Once a Marine, always a Marine. But I was born a hillbilly redneck country cowboy and that's what I'll be till the day I die...
There's two theories to arguing with a woman. Neither one works.
There are three kinds of men: The ones that learn by reading. The few who learn by observation. The rest of them have to pee on the electric fence.
#14
Posted 27 October 2007 - 12:01 PM
Originally Posted By: Cat
Don't dress it in a pink frilly dress and a tiara as the Miami Babes do!!!
NEXT you'll take my Glitter Pens for marking the gold Lame labels.. SHEESH!!!

The Lord's Prayer is 66 words, the Gettysburg Address is 286 words, there are 1,322 words in the Declaration of Independence, but government regulations on the sale of cabbage total 26,911 words. ~National Review
#15
Posted 15 June 2008 - 03:29 AM
I make a soup very similar to this, but am going to try your recipe exactly next time.
I make broth from two chicken almost every single week, and LOVE the idea you wrote about grinding the spent bones and veggies for your dogs. I haven't got dogs, but I think my cat will LOVE it! I am making stock right now, as a matter of fact, and will try it tomorrow.
Thanks!
I make broth from two chicken almost every single week, and LOVE the idea you wrote about grinding the spent bones and veggies for your dogs. I haven't got dogs, but I think my cat will LOVE it! I am making stock right now, as a matter of fact, and will try it tomorrow.
Thanks!
The things that will destroy America are prosperity-at-any-price, peace-at-any-price, safety-first instead of duty-first, the love of soft living, and the get-rich-quick theory of life. ~Theodore Roosevelt
Wars are, of course, as a rule to be avoided; but they are far better than certain kinds of peace. ~Theodore Roosevelt
Wars are, of course, as a rule to be avoided; but they are far better than certain kinds of peace. ~Theodore Roosevelt
#19
Posted 30 April 2009 - 11:33 PM
QUOTE (Cat @ Aug 3 2006, 04:37 AM) <{POST_SNAPBACK}>
If you make it, make it exactly this way - if you change anything it won't be my Kick-As* Cure All soup!
Uh... I added a bit more salt, parsnips, parsley, and a sweet potato. But everything else was the same!
It was delicious, BTW, and was my official *first attempt to can soup*! Everyone LOVED it! We ate half, I saved half of the stalk and chicken, threw in new veggies (at all the others), and pressure canned that baby! (Minus the noodles, of course.)
Why yes, I am rather proud of myself.
"When the well is dry, we learn the worth of water." - Benjamin Franklin
#20
Posted 07 May 2009 - 12:16 AM
QUOTE (Mandomom @ Apr 30 2009, 11:33 PM) <{POST_SNAPBACK}>
Why yes, I am rather proud of myself. 
Good for you Mandomom!
Remember me with smiles and laughter, for that is how I will remember you all. If you can only remember me with tears, then don't remember me at all. -Laura I. Wilder
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