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[moldy]

Lemon Chicken (Ashley’s favorite)
2 boxes lemon Jello
½ stick butter, melted
4 tblsp mustard, preferably Dijon
1 tsp garlic powder
chicken, chopped
Mix first four ingredients together in a 9x13 pan. Add boneless chopped chicken (cooked or raw) – about 4 or so cups. Stir well. Bake at 350* for 20-30 minutes or until raw chicken is cooked or cooked chicken is warmed thru. Serve over rice. this is a great way to use up leftover turkey, too.

[preparing]

I may try this tonight. Thank you!