309 replies to this topic

[Annarchy]

Dehydrated 5 lbs. of deer jerky.  Used the sun for the thinner pieces and sparked the smoker with mesquite wood for the thicker links.  The smoker/BBQ was 125 degrees before I started the fire for the smoke and got up to 250 degrees when the coals formed.  About 1/2 way through,  2 1/2 hours, I added the sun pieces for the smoke flavor.  They were already quite dry and heading for too crispy.  DH was quite impressed.

[Philbe]

All the sweet potatoes came out beautifully, and so sweet we can eat them without reconstituting them if we wanted! LOL  But, they're all in two quart jars, vacume sealed and resting on a pantry shelf!

[Lindals]

Hello Everyone,

 

We just got back from vacation to Saint Augustine Florida and sitting on my front porch to greet us was my new LEM 10 tray dehydrator. So I immediately put 6 large (1lb 12oz) cans of crushed tomatoes in. You may be wondering why I am drying canned tomatoes so let me explain.

 

First these are a brand I can't normally get in Alabama and I bought all the crushed tomatoes they had and second I need the space. I don't have a lot of space for food storage and this sure cuts down on the area they are taking up right now.  I have a number 10 can of pizza sauce to dry also. Already did one and then divided it up into sizes we can use.

[Annarchy]

  Lindals.

[Canned Nerd]

I'm doing similar, but with cans of Mixed Vegetables that have been on my prep shelves for too many years and kind of ignored during my normal rotation consumption.  Still good but decided to make space for better/newer items so I'm dehydrating the contents which will make nice additions to future soups.

[Philbe]

Hello Everyone,

 

We just got back from vacation to Saint Augustine Florida and sitting on my front porch to greet us was my new LEM 10 tray dehydrator. So I immediately put 6 large (1lb 12oz) cans of crushed tomatoes in. You may be wondering why I am drying canned tomatoes so let me explain.

 

First these are a brand I can't normally get in Alabama and I bought all the crushed tomatoes they had and second I need the space. I don't have a lot of space for food storage and this sure cuts down on the area they are taking up right now.  I have a number 10 can of pizza sauce to dry also. Already did one and then divided it up into sizes we can use.

 

Hello!  Like so many, space is a premium for us at this time so dehydrating & consolidating foods into a smaller "footprint" was a strategic decision for me. I get so much more food in one jar and on one shelf it's rewarding for me.

[Canned Nerd]

Just a reminder for us preppers, having dehydrated food has its advantages but it may not be an advantage in an emergency situation where water (or the ability to boil it) is not available or in limited supply.

[Philbe]

Just a reminder for us preppers, having dehydrated food has its advantages but it may not be an advantage in an emergency situation where water (or the ability to boil it) is not available or in limited supply.

 

That's exactly why we must all have plenty of water stored and ways to make sure it's food safe (ie: Berkey filters etc.). Dark blue 55 gallon rain collection barrels and small rocket stoves to boil it with, will save alot of people's lives...IMHO.  That's also why I have a pantry full of commercially canned foods that need no cooking and the vegetables have their own moisture in the can.

Edited by Philbe, 11 May 2013 - 11:47 AM.

[Jeepers]

Hi Lindals

 

I do the same thing with frozen veggies. I buy them and put them in the dehydrator right from the store. Canned food has a lot shorter life span than dried food that's for sure! That reminds me...I need to back to dehydrating again soon.

[Lindals]

Thank you for the warm welcome. Happy Mothers Day to all moms.

 

I have two 55 gal drums for catching rain water and LP gas stove and heaters in the house that require no electricity. We have a 500 gal LP tank and of course we set water aside. We also have a well on our property.

 

At our age and with the disabled family member, I can't see us hitting the road and heading to any other place so this is the best I can do. Prepare and do my best and let God do the rest.

 

I have tested and found that when you dry canned veggies you don't have to boil them to bring them back. Just add boiling water, cover and let sit. This is true with cooked rice and pasta. So that is a bit of fuel savings.

 

Here in Alabama we have many, what we call "bent and dent" stores. They buy pallets of items and sell at great discounts. No they are not all bent or dented. I just bought all those large cans of crushed tomatoes for 75 cents a can. Two #10 cans of pizza sauce for $3.00 a can, veggies for 3/$1.00 ect. Pasta of every kind for .50 a box  etc.

 

So I watch the dates and condition of can and buy a great deal from these stores. I come home with boxes of cans and they hit the dehydrator as fast as I can to clear out some space.

 

Well I have to get a load out of the dehydrator before we head out for the day.  I hope you all have a special day today with your families.