What to do with pulp from juicer?
Posted 26 November 2009 - 10:15 AM
Posted 26 November 2009 - 12:22 PM
Posted 26 November 2009 - 01:02 PM
Posted 27 November 2009 - 05:56 PM
If you juice every day though, that can be a lot of pulp a week. I mix it into feed for various livestock and poultry and even the cats like some of it, especially, believe it or not, fruit pulp.
I put it into my compost pile if I'm in a hurry but I've been thinking of starting a worm bed and use it for feeding them.
Posted 18 December 2009 - 12:09 PM
I use these items: broccoli, kale, red leaf lettuce, carrot, 1/2 an apple, cored, 1/2 a seedless orange, cabbage, a Roma tomato, celery. Then I make a stir fry out of the pulp, even with the white stuff from the orange. It's surprisingly good seasoned up with some herbs and little salt. It's bright and colorful too.
Then I added some mayonnaise to the leftover stir fry and made a very good sandwich spread out of it.
Posted 18 December 2009 - 05:29 PM
Carrot pulp is good as a carrot soup--add some water, ginger, ect. and cook.
Fruit pulp, Ifreeze into pops for the kids,
veggie pulp can be added to a cracker base to make some yummy crackers or even just dehydrated like a fruit leather only till it gets crunchy and used as crackers.
Fruit pulp mixed up into leathers or dehydrated and sprinkled onto oatmeal.
I ended up getting an awesome blender that purees veggies into juice so now I get my juice and drink my fiber too!
I have some good recipes for pulp usage, but I just had surgery on my right hand so typing left-handed is slow and tedious. (also why my post is choppy)
He saved us,
not on the basis of deeds which we have done in righteousness,
but according to His mercy...
Posted 18 December 2009 - 06:01 PM
You can feed it to the worm bins, chickens (they love pulp of all sorts) or compost.
I don't think I'd be creative enough to add it to muffins, etc.
Posted 19 December 2009 - 06:45 AM
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