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Bone broth


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#1 CrabGrassAcres

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Posted 03 February 2010 - 06:50 PM

Do you crack the bones first? How? Some recipes call for cracking them. Do I hit them with a hammer? LOL Is it worth the extra work?

Do you boil the chicken feet in your broth?
"Have mercy on me, my God, have mercy on me, for in you I take refuge. I will take refuge in the shadow of your wings until the disaster has passed." Ps 57:1


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#2 PoGo

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Posted 03 February 2010 - 07:05 PM

I was taught that broth does not contain bones, broth is made from the meat only.

When making stock with bones, yes, some people prefer to crack them. Cracking the bones allows the nutrients in the bone to easily leach out into the stock. Some people also like to include the feet, as it gives a great silkiness, or "mouth feel" to the stock.

A hammer should work nicely. smile.gif

#3 Cat

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Posted 29 April 2012 - 01:39 PM

One thread about bones...

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Where words and actions disagree, the heart is revealed.

Look how often the unexpected happens... and we still don't expect it.




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