Do you crack the bones first? How? Some recipes call for cracking them. Do I hit them with a hammer? LOL Is it worth the extra work?
Do you boil the chicken feet in your broth?
Bone broth
Started by
CrabGrassAcres
, Feb 03 2010 06:50 PM
2 replies to this topic
#1
Posted 03 February 2010 - 06:50 PM
"Have mercy on me, my God, have mercy on me, for in you I take refuge. I will take refuge in the shadow of your wings until the disaster has passed." Ps 57:1
"Look carefully then how you walk, not as unwise but as wise,making the best use of the time, because the days are evil. " Eph 5:15,16
"Do not be afraid because of the words that you have heard" 2 Kings 19:6

Have you hugged your goose today?
"Look carefully then how you walk, not as unwise but as wise,making the best use of the time, because the days are evil. " Eph 5:15,16
"Do not be afraid because of the words that you have heard" 2 Kings 19:6

Have you hugged your goose today?
#2
Posted 03 February 2010 - 07:05 PM
I was taught that broth does not contain bones, broth is made from the meat only.
When making stock with bones, yes, some people prefer to crack them. Cracking the bones allows the nutrients in the bone to easily leach out into the stock. Some people also like to include the feet, as it gives a great silkiness, or "mouth feel" to the stock.
A hammer should work nicely.
When making stock with bones, yes, some people prefer to crack them. Cracking the bones allows the nutrients in the bone to easily leach out into the stock. Some people also like to include the feet, as it gives a great silkiness, or "mouth feel" to the stock.
A hammer should work nicely.
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