Posted 05 May 2010 - 02:12 AM
Marriage may be made in Heaven, but so are Thunder and Lightning.
Posted 05 May 2010 - 10:43 AM
Posted 05 May 2010 - 11:00 AM
I have been learning that we can't can starch!! The masa would be baaaaaad to put in the jars...you might could find a safe recipe for canning the filling, then use it to make your tamales...to take a step out of the process...
Make sure it's safe, though!
Posted 05 May 2010 - 04:23 PM
2 cups water
1 onion, chopped fine
1 clove garlic, chopped fine
1 bay leaf
salt and lots of black pepper
1 dried red pepper
This is a simple tamale filling recipe I found. Once cooked, could it be canned? Seems like it would be good for tamales or any number of other recipes.
"We cannot defend freedom abroad by deserting it at home." Edward R. Murrow (1908-1965)
Posted 05 May 2010 - 11:45 PM
Nothing like a tamale would be safe to can.
You could can the meat and have it ready to add to your other ingredients for a quick meal.
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