What are you canning today? Part 8
Posted 16 July 2010 - 07:12 AM
I haven't been canning alot lately because I've been under construction, but I did manage to do a batch of wild blackberry jam. I'm also beginning to harvest my honey from my hives and while it is not traditionally canned, I do put it in canning jars lolol...
Here's a link to part 7 in case anyone wants to go back and reference that thread: http://mrssurvival.c...showtopic=36587
"One day, we’re going to stand before the gates of Heaven. Some of us want to be able to walk up there in a white robe and we want to sing Abba Father and Amazing Grace and we want to say to the Lord, “I worshiped You.” But I want you to think about this: Heres the way I want to enter the gates of Heaven. I want to come skidding in there on all fours. I want to be slipping and sliding and I want to hit the gates of heaven with a bang. And when I stand up and I stand before Christ, I want there to be blood on my knees and my elbows. I want to be covered with mud. And I want to be standing there with a ragged breast plate of righteousness. And a spear in my hand. And I want to say, “Look at me, Jesus. I’ve been in the battle. I’ve been fighting for you.” Ladies and gentlemen, put your armor on and get into battle. God bless you." ~ General William G. Boykin, U.S. Army (ret.)
Posted 16 July 2010 - 04:36 PM
Posted 16 July 2010 - 05:54 PM
I did 7 qts of the dill pickles from the 1st recipe in the Pickle recipe section. I can't wait to see how they taste!
* A quick question on the processing time for that tho. It says 3-5 min for one qt? Is that right? That's what I did but I thought it needed at least 10m?
* This was my first time doing beef anything. I ate some of it last night and ... it's not as good as I thought it would be. ): I used the recipe in the BBB for Beef stew. *sigh*... oh well... it's better than starving.
Posted 16 July 2010 - 06:04 PM
I'm afraid it is not processed correctly.
Perfection Takes Time
Self Satisfaction Can Lead To Self Destruction
Failing to plan is planning to fail
Posted 17 July 2010 - 01:16 AM
Posted 17 July 2010 - 09:38 AM
Posted 17 July 2010 - 10:03 PM
Welll.....Uhhhhh...I checked with boss first....Then made up my own recipe. My chicks LOVE baked beans, but the published/approved recipe for canning baked beans, calls for actually baking the beans, for up to 5 hours, then canning them..AND 3 tabs. of molasses, just wasn't going to be enough. Well....That procedure was a waste, with this big family. I asked Violet, how I could adjust the recipe and this is what I did...After all the soaking/boiling.....
I started with 2 gallons of dried white beans. These aren't navy beans, but a bit bigger and I bought them at the Mormon cannery. After they soaked, I filled the jars, with 1 cup of beans, then one 3/4 inch piece of salt back, then filled the jar 3/4 of the way to the top, with beans. I made a mixture of 6 quarts fresh water, 4 cups of molasses, 2 cups of maple syrup, 4 cups of brown sugar, 4 tabs. canning salt, and 3 tabs. powdered mustard. I had my chicks slice 20 small onions and I added them to the goop. I brought the mixture to boiling. I then put a small spoonful of the onions on top of the beans, and filled the jars, to 1 inch head space, with the hot goop. I pressure canned them for 90 minutes. I got 20 quarts and there was also some beans left, and lots of the onions and some goop, which I will just bake tomorrow. These beans are very sweet, which is the way these kids like them. They did not get mushy and I did the "bring to boiling and soak for an hour" and then "bring to boiling and boil for 30 mins." Smaller beans might have gotten mushy, but these are our first beans, so don't know.
The beans are juicy, and not dry. I plan to either bake these in the oven a bit or put in a crock pot, to thicken a bit. You could probably make them not so sweet, if you wanted. Also, I am sure they would be good with molasses and not the maple syrup. I have a case of 4 gallons of molasses and our dear Mennonite friends, gave us a gift of a gallons of fresh maple syrup, so I was lucky to have these ingredients, in such a large quantity.
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