Twilight, whatever do you do with that much liver?
What are you canning today? Part 8
Started by
Darlene
, Jul 16 2010 07:12 AM
489 replies to this topic
#483
Violet
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Posted 27 April 2013 - 12:27 PM
When I asked Elizabeth Andress from Univ. of Georgia about canning liver, she said it was not safe to can. Something about the density of it. I wish I could remember what she said about it !
I taught a class yesterday at the Food Bank and the gals canned 29 quarts of applesauce. Only one had not sealed when I left yesterday.
I can, you can, too !
#484
Andrea
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Posted 27 April 2013 - 10:09 PM
I found organic fresh turkeys on clearance for $5.00 each and canned up three of them in broth. I've also canned 14 pints of fresh local asparagus.
A woman is like a tea bag - you can't tell how strong she is until you put her in hot water.
Eleanor Roosevelt
#485
Andrea
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Posted 05 May 2013 - 12:19 AM
6 pints of seasoned ground beef. I keep finding ground beef marked down, and my freezer is stuffed. So, I'm spending this lovely 90 degree evening canning. (I need to stay out of the store for a while)
A woman is like a tea bag - you can't tell how strong she is until you put her in hot water.
Eleanor Roosevelt
#486
Philbe
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Posted 05 May 2013 - 10:01 AM
Philbe envies you "canner experts"! Gonna give it a try on veggies only, when our garden starts coming in. Don't have the nerve to can meat until I've learned how to can veggies!
Matthew 6:11 "Give us this day our daily bread...amen."
Phillipians 4:19..."And my God will fully satisfy every need of yours according to his riches in glory in Christ Jesus...amen"
#487
Canned Nerd
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Posted 05 May 2013 - 10:19 AM
Canning meat is sooooooo much easier than doing veggies. 
Consciousness: That annoying time between naps.
#488
Jeepers
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Posted 05 May 2013 - 07:08 PM
Canned is right. Meat is so much easier. I used to think the same thing, Philbe until I canned meat the first time. I wish I hadn't waited so long.
Blessed are the cracked ~ for they shall let in the light.
#489
Andrea
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Posted 05 May 2013 - 07:31 PM
Philbe - I agree with Nerd and Jeepers. Meat is even easier to can than jam. If you have a pressure canner and the latest Ball Blue Book, give it a try. You CAN can!
A woman is like a tea bag - you can't tell how strong she is until you put her in hot water.
Eleanor Roosevelt
#490
Philbe
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Posted 05 May 2013 - 09:56 PM
Yes, I bought a brand new pressure canner about 3 weeks ago. I bought an older used one last year, but probably need to buy a new gasket for it. Anyway...being absolutely ignorant at canning, I felt perhaps a new canner would be safer for Philbe! In my mind it just register that it would be easier to can meats that veggies etc.
Matthew 6:11 "Give us this day our daily bread...amen."
Phillipians 4:19..."And my God will fully satisfy every need of yours according to his riches in glory in Christ Jesus...amen"
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