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Discovered 2 new cool things about vacuum sealing jars


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#1 CoM

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Posted 22 July 2011 - 10:29 PM

I recently came across 2 more bits of info on vacuum sealing jars.

#1 If you have one of those canistertype vacumm seal containers....you can vacuum seal any store bought jar that has the built in sealing lid inside the lid. For example a pickle jar...

Just fill the jar with dried food and put lid on..then place it into the larger canisterand vacuum seal the canister.

When the canister has sealed, release the pressure on it and the jar inside will have a good sel also. This is great as it frees up Mason jars for canning!!!


#2 My second discovery was finding this tool to remove lids from canning jars.. I am sure it will come in handy as some lids are very hard to remove. Amazon sells it as well as Miles Kimball

http://www.amazon.co...11390551&sr=8-2

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#2 Leanna1017

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Posted 23 July 2011 - 08:47 AM

I love my Food Saver! Thanks for reminding everyone that it does more than just seal bags. *bump*

#3 Jeepers

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Posted 23 July 2011 - 10:22 PM

I saw a YouTube about putting powdery stuff, like spices or cake mix etc. in a small jar with a lid (no band) and putting that jar inside the canister and sealing it. If any stuff comes out of the jar during sealing, it's supposed to go in the canister first an not in the Food Saver unit. The inside jar, with the powdery stuff, gets sealed. I haven't tried it but I would. Especially if it saved the life of the Food Saver.

I can't find the video but I'll keep looking.

You can't always get what you want, babe

But if you try sometimes, you just might find

You get what you need.

 

~Mick and Keith~


#4 CoM

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Posted 23 July 2011 - 11:39 PM

I saw a YouTube about putting powdery stuff, like spices or cake mix etc. in a small jar with a lid (no band) and putting that jar inside the canister and sealing it. If any stuff comes out of the jar during sealing, it's supposed to go in the canister first an not in the Food Saver unit. The inside jar, with the powdery stuff, gets sealed. I haven't tried it but I would. Especially if it saved the life of the Food Saver.

I can't find the video but I'll keep looking.



Jeepers:

I just tried that and it works great except it does take longer to seal since you are sealing both the jar and the canister. It would probably wear out the vacuum sealer faster...

I have cut out coffee filters to fit my reg mouth and wide mouth Food saver attachments. I read that that also helps prevent powder from getting into the motor.

#5 Jeepers

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Posted 23 July 2011 - 11:47 PM

Good idea CoM! :thumbs:

You can't always get what you want, babe

But if you try sometimes, you just might find

You get what you need.

 

~Mick and Keith~


#6 Paradox

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Posted 29 July 2011 - 12:51 AM

I saw a YouTube about putting powdery stuff, like spices or cake mix etc. in a small jar with a lid (no band) and putting that jar inside the canister and sealing it. If any stuff comes out of the jar during sealing, it's supposed to go in the canister first an not in the Food Saver unit. The inside jar, with the powdery stuff, gets sealed. I haven't tried it but I would. Especially if it saved the life of the Food Saver.

I can't find the video but I'll keep looking.


Only works if the powder stays in the inside jar. if it gets pulled out, chances are high that the seal will fail due to the powder being between the lid and the jar. You can cut a coffee filter or papertowel to put on top of the powder in the jar before sealing. Press it down pretty firmly and it should help keep the powdery stuff where it belongs.


PS> If you ever vac-seal Mac & cheese, the powder kind, be really careful if you put the cheese packet inside the mason jar to vac-seal. I've had one or two pop their seams in the process. the vacuum in the jar makes the pouch puff out (because it has normal atmospheric pressure inside the pouch, though not a huge quantity of air), and the pressure exerted by the pouch expanding can cause a sideseam to fail, spilling the cheese sauce into the main part of the jar. If storing Mac & cheese, better to go the route of packing it into buckets with O2 absorbers. (I'm not doing Mac & cheese either way anymore since the celiac diagnosis, but you can fit 4-5 boxes worth in one half-gallon mason jar if you're careful.)

PPS> If you ever want a quick fun thing to amuse the kids, get some marshmallows and vac-seal them. :) makes them puff up HUGE. Then release the pressure all at once and watch them shrivel in an instant. Great for a giggle with younger children. :sHa_sarcasticlol:

Edited by Paradox, 29 July 2011 - 12:54 AM.


#7 CoM

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Posted 29 July 2011 - 11:55 PM


I saw a YouTube about putting powdery stuff, like spices or cake mix etc. in a small jar with a lid (no band) and putting that jar inside the canister and sealing it. If any stuff comes out of the jar during sealing, it's supposed to go in the canister first an not in the Food Saver unit. The inside jar, with the powdery stuff, gets sealed. I haven't tried it but I would. Especially if it saved the life of the Food Saver.

I can't find the video but I'll keep looking.


Only works if the powder stays in the inside jar. if it gets pulled out, chances are high that the seal will fail due to the powder being between the lid and the jar. You can cut a coffee filter or papertowel to put on top of the powder in the jar before sealing. Press it down pretty firmly and it should help keep the powdery stuff where it belongs.


PS> If you ever vac-seal Mac & cheese, the powder kind, be really careful if you put the cheese packet inside the mason jar to vac-seal. I've had one or two pop their seams in the process. the vacuum in the jar makes the pouch puff out (because it has normal atmospheric pressure inside the pouch, though not a huge quantity of air), and the pressure exerted by the pouch expanding can cause a sideseam to fail, spilling the cheese sauce into the main part of the jar. If storing Mac & cheese, better to go the route of packing it into buckets with O2 absorbers. (I'm not doing Mac & cheese either way anymore since the celiac diagnosis, but you can fit 4-5 boxes worth in one half-gallon mason jar if you're careful.)

PPS> If you ever want a quick fun thing to amuse the kids, get some marshmallows and vac-seal them. :) makes them puff up HUGE. Then release the pressure all at once and watch them shrivel in an instant. Great for a giggle with younger children. :sHa_sarcasticlol:




I dehydrate marshmellows. Either buy the small ones or cut large ones in half. It takes a while and may feel like they are not done...but after cooling they become hard. Makes sort of like Lucky Charm bits... They are very tasty...I actually prefer them dehydrated.

#8 LaBellaVita

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Posted 20 November 2011 - 07:57 AM

I have cut out coffee filters to fit my reg mouth and wide mouth Food saver attachments. I read that that also helps prevent powder from getting into the motor.

love this, I have actually wondered/worried about this. Thanks for the tip :bouquet: !



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