OOTO, did you react?
What Is/Was For Dinner?
#222
Posted 18 April 2013 - 09:03 PM
Used leftover shoulder roast from last night, added some egg noodles and a bit of Phily Cream Cheese/Fiesta flavor, and about the last of my bread. Guess I'll be baking some more soon.
Matthew 6:11 "Give us this day our daily bread...amen."
Phillipians 4:19..."And my God will fully satisfy every need of yours according to his riches in glory in Christ Jesus...amen"
#223
Posted 19 April 2013 - 09:05 AM
going to make this maybe as soon as I get some peppers.......
Mexican Style Stuffed peppers for 2
What You Need
1 lb. ground beef
1 onion, chopped
3 Tbsp. Taco Seasoning Mix
1-1/4 cups water, divided
1 small tomato, chopped
1/2 cup instant white rice, uncooked
2 large red peppers
1/4 cup Medium Salsa
3/4 cup Shredded Sharp Cheddar Cheese, divided
Make It
HEAT oven to 400ºF.
BROWN meat with onions in skillet on medium heat. Stir in taco seasoning mix and 1/2 cup water. Bring to boil; simmer on low heat 5 min., stirring occasionally. Remove half the meat mixture; cool, then refrigerate or freeze for another use.
STIR 1/2 cup of the remaining water into remaining seasoned meat in skillet. Add tomatoes; mix well. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min. Meanwhile, cut tops off peppers; discard tops and seeds. Mix salsa and remaining water in bottom of 9-inch square baking dish. Stand peppers in baking dish.
ADD 1/2 cup cheese to meat mixture; stir. Spoon into peppers; top with remaining cheese. Cover.
BAKE 35 to 40 min. or until peppers are tender. Serve with sauce from baking dish.
John 1:5
#224
Posted 15 May 2013 - 01:02 PM
OOTO, did you react?
Thanks for asking, Amber. I didn't react!
I haven't checked this thread in awhile.
Today, we're having salmon. I have filets thawing in the fridge. It is Alaskan wild-caught sockeye salmon. I've never had salmon before; I hope I like it. DH is going to put the salmon in foil with butter and grill it. That's the way we eat other fish.
I like when he grills--no pans for me to wash.
I would have lost heart, unless I had believed
That I would see the goodness of the Lord
In the land of the living.
#225
Posted 15 May 2013 - 08:38 PM
OOTO, did you react?Thanks for asking, Amber. I didn't react!
I haven't checked this thread in awhile.
Today, we're having salmon. I have filets thawing in the fridge. It is Alaskan wild-caught sockeye salmon. I've never had salmon before; I hope I like it. DH is going to put the salmon in foil with butter and grill it. That's the way we eat other fish.
I like when he grills--no pans for me to wash.
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"We cannot defend freedom abroad by deserting it at home." Edward R. Murrow (1908-1965)
#226
Posted 15 May 2013 - 09:24 PM
Roast in pressure cooker with 'taters, onions & carrots. Simple but quick since we usually head out right after supper to water garden.
Matthew 6:11 "Give us this day our daily bread...amen."
Phillipians 4:19..."And my God will fully satisfy every need of yours according to his riches in glory in Christ Jesus...amen"
#227
Posted 15 May 2013 - 10:26 PM
Opened a jar of my canned chicken, some canned potatoes, and whipped together some chicken gravy from a homemade mix. Nothing special other than the chicken and potatoes were from 2008 and they were as flavorful as the first day they were canned.
#228
Posted 22 May 2013 - 01:14 PM
Yesterday, I just had green beans for supper. It was so hot and humid that I just didn't feel like eating. DH worked outside all day and wasn't very hungry, either. He just had salad.
Today, we're having salmon filets on the grill. I'll make a veggie to go with that. Grilling will be good as it won't heat up the house more.
I would have lost heart, unless I had believed
That I would see the goodness of the Lord
In the land of the living.
#230
Posted 22 May 2013 - 05:57 PM
Marinating some chicken thighs in salad dressing and have some potatoes in the slow cooker outside. This would be a good day for salad, but there isn't any left after yesterday.
"We cannot defend freedom abroad by deserting it at home." Edward R. Murrow (1908-1965)
#231
Posted 22 May 2013 - 09:45 PM
Had some left-over cold pasta salad (regular lettuce mixture with bow tie pasta & sesame seed oil drizzled over it) along with seasoned meat balls and baked beans. Needed to use up some things before we go camping for the holidays.
Matthew 6:11 "Give us this day our daily bread...amen."
Phillipians 4:19..."And my God will fully satisfy every need of yours according to his riches in glory in Christ Jesus...amen"
#234
Posted 08 June 2013 - 04:32 AM
#235
Posted 08 June 2013 - 10:46 PM
Lambs quarters pulled and set aside when weeding the new strawberry bed...a nice 4-oz steak, corn (saved some for fish bait later) and mashed potatoes & gravy. Very simple and uneventful, except for the greens...they were so good I was GLAD my room mate does not eat greens!
What do Lambs quarters look like Kappy? I keep looking a pics on the web but just can't figure out how to be sure in the real world.
Matthew 6:11 "Give us this day our daily bread...amen."
Phillipians 4:19..."And my God will fully satisfy every need of yours according to his riches in glory in Christ Jesus...amen"
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