Posted 30 April 2012 - 07:38 PM
I do freeze flour ones though. I separate them individually with wax paper and put in a zip lock bag. When I want to make DH a burrito I take out one or two and nuke a few seconds. He likes them.
Posted 01 May 2012 - 08:34 AM
When they begin to defrost, I rub a small amount of oil on them, to keep them from curling and cracking. Or put them in a ziplock to maintain their moisture while they defrost.
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Posted 01 May 2012 - 08:51 AM
They are very easy to make from scratch, so now I just make them as we want them. After tasting the first batch, DH declared that we wouldn't be buying them again....
Posted 02 May 2012 - 08:13 AM
wife to a darling man since 1981 and mother to 3 wonderful young men.
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Posted 02 May 2012 - 08:35 AM
I freeze both but I do take the time to put wax paper or freezer paper between them. I live in a house full of guys that don't think when they rip into something and try separating it. They bang it on the counter instead of sliding a table knife between it.
Thay can't help it... It's in their DNA, I think! My hubby bangs things on the counter, too...
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Posted 02 May 2012 - 09:08 AM
It's also why when DH wants a fried egg, bacon, etc. I ALWAYS offer to do it. It's easier to take the 5 mins. to fry the egg than spend an hour cleaning the grease off everything because he thinks everything needs to be cooked on high.
Yep, must be the DNA TMC.
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