What makes your meatloaf special?
Meatloaf?
Started by
tabby
, May 02 2012 08:44 PM
6 replies to this topic
#2
Cat
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Posted 02 May 2012 - 09:01 PM
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#4
Midnightmom
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Posted 02 May 2012 - 11:13 PM
In keeping with my low-carb diet, I use ground up pork rinds 
instead of bread crumbs-- Just make sure you remove the tooth-breaking bits that may be in there!
instead of bread crumbs-- Just make sure you remove the tooth-breaking bits that may be in there!
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#5
Amishway Homesteaders
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Posted 02 May 2012 - 11:47 PM
Michael makes it in the crockpot !
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#7
windmorn
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Posted 03 May 2012 - 04:07 PM
A layer of cream cheese in the middle!
Michael makes it in the crockpot !
Idea for supper tomorrow - crockpot taco flavored meatloaf with Kroger's Authentic Mexican Blend shredded cheese in the middle topped with enchilada sauce instead ketchup. Might have to wait until Saturday though - forgot about a fundraiser we have to work. :/
I don't have an exact recipe for my regular meatloaf. I throw in some Lipton Mushroom and Onion soup, some worcheshshire sauce, some ketchup, a couple of eggs and some crumbled up wheaties.
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