ok me and my husband canned jelly blueberry , blackberry , strawberry and i still have a couple of jars left I made then summer of 2009 are they still good to eat?
Jelly made in 2009
Started by
S.K.
, Jun 08 2012 08:13 PM
4 replies to this topic
#1
S.K.
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Posted 08 June 2012 - 08:13 PM
<img src="http://i206.photobuc...otz/roses2.jpg" border="0" class="linked-sig-image" />
Take a look at my blog. I post odds and end stuff
http://smalloneday.blogspot.com/
I make cakes want to take a look here is the site http://www.facebook....sbyshirleyklotz
Take a look at my blog. I post odds and end stuff
http://smalloneday.blogspot.com/
I make cakes want to take a look here is the site http://www.facebook....sbyshirleyklotz
#2
winknasmile
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Posted 08 June 2012 - 09:32 PM
Yes, they'll be fine. Might turn a little sugary sooner than normal but they're fine.
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#3
Mt_Rider
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Posted 09 June 2012 - 12:44 AM
Can I piggy-back a similar question?
Jelly that turns ...like wisps of white throughout....What is it and is it OK or NOT OK???
Keeps happening with store-bought grape jelly.
MtRider
Jelly that turns ...like wisps of white throughout....What is it and is it OK or NOT OK???
Keeps happening with store-bought grape jelly.
MtRider
Sarcina Rat A Voluntas
#5
TurtleMama
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Posted 15 June 2012 - 09:45 AM
Is it just the sugar crystallizing out of the solution?
A Dragon is, after all, the ultimate preparedness weapon. 
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