pickling hot peppers
Posted 10 July 2012 - 12:57 PM
Been there - done that!
Poor Lori didn't use them and had to work for DAYS with hurt hands.
But I was thinking that maybe I could do that to some of the hot ones we have?
Now we do make this up and it is good on any meat OR even on Scrambled Eggs!
MARTHA'S (Amish) HOT PEPPER BUTTER
*42 hot peppers - ground up 1 cup Flour
1 pint Mustard 1 ½ cups Water
1 quart Vinegar 6 cups Sugar
1 Tablespoon Salt
* You can mix hot peppers with med. Hot or just use mild if you don't want it too hot.
> Grind up peppers (without seeds), add Mustard, Vinegar, Sugar & Salt.
>Bring to a boil. Make a paste with the flour and water then add that to
the mixture. Then boil 5 minutes more.
> Put into hot jars and put on rings and lids.
> Water Bath Can for 20 minutes to seal jar lids
Edited by Amishway Homesteaders, 10 July 2012 - 12:59 PM.
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Posted 10 July 2012 - 03:16 PM
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