Food Dehydrating Class
Posted 10 July 2012 - 08:28 PM
DH and DS will show and tell how they built an electric dehydrator. DD and I will show and tell how to do blueberries, apples, fruit leathers, and more as we decide. Of course we'll talk about general principles and safety issues.
Posted 10 July 2012 - 09:33 PM
Posted 10 July 2012 - 10:32 PM
Well those of us that can watch youtube anyway.
= = = in touch with the past = = =
Posted 11 July 2012 - 04:42 PM
How do I know that my food is dehydrated enough that I can store it without worrying about mold?
How do I store my dehydrated food? Am I going to have issues with bugs?
How long can I store it?
Is there anything I can't dehydrate? Or would just be unpleasent dehydrated?
I guess some dehydraters would be better than others. Which ones? Any I should avoid?
Can I add extra racks to my dehydrater.....say my M-I-L has one and so does my sis-in-law.... Should I run them both separate, or can I add sis's racks to mom's dehydrater?????
So I'd really like to know! I suppose I could do a search.....
Posted 12 July 2012 - 09:04 PM
No Congress, no President has been strong enough to stand up to the foreign-controlled Federal Reserve Bank.
Thomas Jefferson was concise in his early warning to the American nation, "If the American people ever allow private banks to control the issuance of their currency, first by inflation and then by deflation, the banks and corporations that will grow up around them will deprive the people of all their property until their children will wake up homeless on the continent their fathers conquered."
Posted 13 July 2012 - 06:32 PM
No safe drying of eggs, no "hamburger rocks ", no cheese. Just to name a few things.
Posted 14 July 2012 - 08:41 PM
Ma & Pa Steel, those are good videos and quite inspiring. Thanks for the link!
Posted 23 July 2012 - 10:19 PM
They all loved the food and went on and on about how good it was. We had beans that we grew and vine-dried, cornbread and hominy from corn that we grew and dried; and these veggies that we had dried: two sweet corns (one we grew and one from frozen corn),green beans, green peas, cauliflower, okra, okra with tomatoes, cabbage, mustard greens; a stir-fry of soy curls, red peppers, zucchini, broccoli, and okra; tofu egg salad with dried tomatoes; dessert was dried nectarines, pears, apples and blueberries.
DD put everything in pretty dishes and it looked so nice. After the class, the three ladies jumped right in and washed all the dishes.
Edited by Daylily, 24 July 2012 - 05:31 AM.
Posted 23 July 2012 - 11:09 PM
You can't always get what you want, babe
But if you try sometimes, you just might find
You get what you need.
~Mick and Keith~
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